Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986
- Ho Cheng Wu
- , Hsiao Yang His
- , George Hsiao
- , Chia Hung Yen
- , Jyh Yih Leu
- , Chin Chung Wu
- , Szu Hsing Chang
- , Shu Jung Huang
- , Tzong Huei Lee
研究成果: 雜誌貢獻 › 文章 › 同行評審
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斯高帕斯（Scopus）