Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986

Ho Cheng Wu, Hsiao Yang His, George Hsiao, Chia Hung Yen, Jyh Yih Leu, Chin Chung Wu, Szu Hsing Chang, Shu Jung Huang, Tzong Huei Lee

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3 引文 斯高帕斯(Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science