Characteristics of Japanese mint extracts obtained by subcritical-water treatment

Shiori Nomura, Wei Ju Lee, Masaaki Konishi, Tohru Saitoh, Miki Murata, Naofumi Ohtsu, Yasutaka Shimotori, Yoshihito Kohari, Yuichi Nagata, Tai Ying Chiou

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4 引文 斯高帕斯（Scopus）

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Food Science

Chemical Engineering