Book Review: Chop Suey, USA: The Story of Chinese Food in America

郭忠豪

研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審

存取文件

@article{5ffed175128843c79a626eef83bcfab1,

title = "Book Review: Chop Suey, USA: The Story of Chinese Food in America",

author = "郭忠豪",

year = "2016",

month = oct,

language = "中文",

volume = "12",

pages = "173--181",

journal = "中國飲食文化",

issn = "1811-9301",

publisher = "財團法人中華飲食文化基金會",

number = "2",

}