@article{52812ee4b9f049409d4f19b050441402,
title = "Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice",
author = "Cheng, {Ming Jen} and Wu, {Ming Der} and Wu, {Ho Cheng} and Chan, {Hing Yuen} and Chen, {Yen Lin} and Chang, {Hsun Shuo} and Chen, {Jih Jung} and Kuo, {Yueh Hsiung}",
note = "Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data. Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.",
year = "2019",
month = jul,
day = "15",
doi = "10.1007/s10600-019-02813-5",
language = "English",
volume = "55",
pages = "787--789",
journal = "Chemistry of Natural Compounds",
issn = "0009-3130",
publisher = "Springer",
number = "4",
}