Association of Three Different Dietary Approaches to Stop Hypertension Diet Indices with Renal Function in Renal Transplant Recipients

I. Hsin Lin, Tuyen Van Duong, Yi Chun Chen, Shih Wei Nien, I. Hsin Tseng, Yi Ming Wu, Yang Jen Chiang, Hsu Han Wang, Chia Yu Chiang, Chia Hui Chiu, Ming Hsu Wang, Chia Tzu Chang, Nien Chieh Yang, Ying Tsen Lin, Te Chih Wong

研究成果: 雜誌貢獻文章同行評審

1 引文 斯高帕斯(Scopus)

摘要

Several dietary indices assess the impacts of the Dietary Approaches to Stop Hypertension (DASH) diet on health outcomes. We explored DASH adherence and renal function among 85 Taiwanese renal transplant recipients (RTRs) in a cross-sectional study. Data collection included demographics, routine laboratory data, and 3-day dietary records. Three separate DASH indices, that defined by Camões (based on nine nutrients), that defined by Fung (using seven food groups and sodium), and that modified by Fung (as above but separated for men and women) were used. Renal function was ascertained through the estimated glomerular filtration rate (eGFR) from patients’ medical records. Participants’ mean age was 49.7 ± 12.6 years and eGFR was 54.71 ± 21.48 mL/min/1.73 m2. The three established DASH diet indices displayed significant correlations (r = 0.50–0.91) and indicated the nutritional adequacy of the diet. Multiple linear regressions indicated a significant positive association between higher DASH scores for each index and increased eGFR. In addition, RTRs in the highest DASH score tertile had higher eGFR rates than those in the lowest tertile, regardless of confounding variables. Adherence to a DASH-style diet correlated with better renal function among RTRs. Educating RTRs about the DASH diet may prevent graft function deterioration.
原文英語
文章編號3958
期刊Nutrients
15
發行號18
DOIs
出版狀態已發佈 - 9月 2023

ASJC Scopus subject areas

  • 食品科學
  • 營養與營養學

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