Association of dietary patterns with components of metabolic syndrome and inflammation among middle-aged and older adults with metabolic syndrome in Taiwan

Agriculture & Biology

• animal proteins 9%
• antioxidants 5%
• C-reactive protein 22%
• carbohydrates 5%
• cross-sectional studies 9%
• diabetes 8%
• dietary fiber 13%
• eating habits 61%
• food additives 9%
• food intake 7%
• inflammation 51%
• metabolic syndrome 76%
• middle-aged adults 100%
• minerals 6%
• phytochemicals 7%
• prebiotics 9%
• principal component analysis 6%
• probiotics 7%
• risk reduction 10%
• saturated fats 9%
• sodium 5%
• Taiwan 55%
• unsaturated fats 10%
• vitamins 7%

Medicine & Life Sciences

• Animals 4%
• Antioxidants 5%
• C-Reactive Protein 14%
• Carbohydrates 7%
• Correlation of Data 8%
• Cross-Sectional Studies 5%
• Dietary Fiber 19%
• Fats 6%
• Food 5%
• Food Additives 10%
• Global Health 7%
• Inflammation 33%
• Metabolic Syndrome 51%
• Minerals 7%
• Phytochemicals 8%
• Prebiotics 10%
• Principal Component Analysis 8%
• Probiotics 8%
• Proteins 2%
• Sodium 6%
• Taiwan 55%
• Unsaturated Fats 12%
• Vitamins 8%