Antioxidant activity and constituents of extracts from the root of Garcinia multiflora

Jyh Horng Wu, Yu Tang Tung, Chiou Fung Chyu, Shih Chang Chien, Sheng Yang Wang, Shang Tzen Chang, Yueh Hsiung Kuo

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21 引文 斯高帕斯（Scopus）

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science