Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves

Chia Feng Kuo, Jeng De Su, Chun Hung Chiu, Chiung Chi Peng, Chi Huang Chang, Tzu Ying Sung, Shiau Huei Huang, Wen Chin Lee, Charng Cherng Chyau

研究成果: 雜誌貢獻文章同行評審

78 引文 斯高帕斯(Scopus)

指紋

深入研究「Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves」主題。共同形成了獨特的指紋。

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science