Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves

Yu Tang Tung, Pei Ling Yen, Chun Ya Lin, Shang Tzen Chang

研究成果: 雜誌貢獻 › 文章 › 同行評審

109 引文 斯高帕斯（Scopus）

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Agricultural and Biological Sciences

Food Science