Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

Van Tuyen Duong, I. Hsin Tseng, Te Chih Wong, Hsi Hsien Chen, Tso Hsiao Chen, Yung Ho Hsu, Sheng Jeng Peng, Ko Lin Kuo, Hsiang Chung Liu, En Tzu Lin, Yi Wei Feng, Shwu Huey Yang

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12 引文 斯高帕斯（Scopus）

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Psychology

Food Science