Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study
- Van Tuyen Duong
- , I. Hsin Tseng
- , Te Chih Wong
- , Hsi Hsien Chen
- , Tso Hsiao Chen
- , Yung Ho Hsu
- , Sheng Jeng Peng
- , Ko Lin Kuo
- , Hsiang Chung Liu
- , En Tzu Lin
- , Yi Wei Feng
- , Shwu Huey Yang
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）