A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice
Ping Hui Kuo, Ching I. Lin, Yue-Hwa Chen, Wan-Chun Chiu, Shyh-Hsiang Lin
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）