8‐hydroxydaidzein, an isoflavone from fermented soybean, induces autophagy, apoptosis, differentiation, and degradation of oncoprotein bcr‐abl in k562 cells

  • Pei Shan Wu
  • , Jui Hung Yen
  • , Chih Yang Wang
  • , Pei Yi Chen
  • , Jui Hsiang Hung
  • , Ming Jiuan Wu

研究成果: 雜誌貢獻 › 文章 › 同行評審

21 引文 斯高帕斯（Scopus）

指紋

深入研究「8‐hydroxydaidzein, an isoflavone from fermented soybean, induces autophagy, apoptosis, differentiation, and degradation of oncoprotein bcr‐abl in k562 cells」主題。共同形成了獨特的指紋。

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Immunology and Microbiology