8‐hydroxydaidzein, an isoflavone from fermented soybean, induces autophagy, apoptosis, differentiation, and degradation of oncoprotein bcr‐abl in k562 cells
Pei Shan Wu, Jui Hung Yen, Chih Yang Wang, Pei Yi Chen, Jui Hsiang Hung, Ming Jiuan Wu
深入研究「8‐hydroxydaidzein, an isoflavone from fermented soybean, induces autophagy, apoptosis, differentiation, and degradation of oncoprotein bcr‐abl in k562 cells」主題。共同形成了獨特的指紋。