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精神分裂症病患飲食攝取及血液脂肪酸組成之評估
Shih-Yi Huang
, Sia Shan Wu
, Chih Chiang Chiu
, Chian Jue Kuo
, Kuan Pin Su
,
Mong-Liang Lu
保健營養學系
臺北醫學大學人工智慧醫療研究中心
臺北醫學大學神經醫學研究中心
臨床醫學研究所
臺北醫學大學消化醫學研究中心
臺北神經醫學中心
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Medicine and Dentistry
Fatty Acid
100%
Dietary Intake
100%
Docosahexaenoic Acid
100%
Schizophrenia
100%
Icosapentaenoic Acid
75%
Fat Intake
50%
Arachidonic Acid
50%
Unsaturated Fatty Acid
50%
Linolenic Acid
25%
Linoleic Acid
25%
Nutrient Intake
25%
Caloric Intake
25%
Oleic Acid
25%
Protein Intake
25%
Carbohydrate Intake
25%
Nutritional Intervention
25%
Fatty Acid Analysis
25%
Polyunsaturated Fatty Acid
25%
Nutrition Assessment
25%
Erythrocyte
25%
Neurodevelopmental Disorder
25%
Education
25%
Nursing and Health Professions
Dietary Intake
100%
Docosahexaenoic Acid
100%
Lipid Composition
100%
Schizophrenia
100%
Icosapentaenoic Acid
75%
Fat Intake
50%
Unsaturated Fatty Acid
50%
Arachidonic Acid
50%
Linolenic Acid
25%
Linoleic Acid
25%
Caloric Intake
25%
Day Care
25%
Protein Intake
25%
Carbohydrate Intake
25%
Fatty Acid Analysis
25%
Oleic Acid
25%
Nutrition Assessment
25%
Polyunsaturated Fatty Acid
25%
Erythrocyte
25%
Education
25%
Mental Diseases
25%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Docosahexaenoic Acid
100%
Schizophrenia
100%
Icosapentaenoic Acid
75%
Arachidonic Acid
50%
Unsaturated Fatty Acid
50%
Polyunsaturated Fatty Acid
25%
Linoleic Acid
25%
Linolenic Acid
25%
Oleic Acid
25%
Carbohydrates
25%
Mental Diseases
25%
Biochemistry, Genetics and Molecular Biology
Lipid Composition
100%
Docosahexaenoic Acid
100%
Eicosapentaenoic Acid
75%
Unsaturated Fatty Acid
50%
Arachidonic Acid
50%
Oleic Acid
25%
Fatty Acid Blood Level
25%
Blood Plasma
25%
Polyunsaturated Fatty Acid
25%
Carbohydrates
25%
Calorie
25%
Linoleic Acid
25%
Linolenic Acid
25%
Neuroscience
Unsaturated Fatty Acid
50%