TY - JOUR
T1 - 特級初榨橄欖油與婦科相關疾病之探討
AU - Chiang, Yi Fen
AU - Huang, Ko Chieh
AU - Chen, Hsin Yuan
AU - Hsia, Shih Min
N1 - Publisher Copyright:
© 2023 Nutrition Society in Taiwan. All rights reserved.
PY - 2023
Y1 - 2023
N2 - Globally, approximately 20% of women suffer from gynecological disorders, including gynecological cancers, premenstrual syndrome, and conditions arising after menopause. These conditions are often associated with cell proliferation, oxidative stress, and inflammatory responses. Previous research has highlighted the efficacy of the Mediterranean diet in reducing metabolic syndrome and inflammation. The higher consumption of extra virgin olive oil (EVOO) in the Mediterranean diet, obtained through a lower-temperature pressing process that retains valuable polyphenols, including hydroxytyrosol, oleuropein, oleocanthal, and oleacein, has been shown to exhibit significant anti-cancer, anti-inflammatory, and anti-aging effects. Through a literature review, this study finds that the active components of EVOO have therapeutic potential for gynecological cancers, menstrual pain, metabolic syndrome, and osteoporosis after menopause. These components may mitigate symptoms related to gynecological disorders by reducing inflammation and oxidative stress in uterine and bone cells. EVOO supplementation also shows promise as an adjunct therapy for gynecological cancers, potentially reducing tumor size, cancer risk, and enhancing sensitivity to chemotherapy drugs. In conclusion, the abundant polyphenols in EVOO suggest its potential as a nutritional intervention for the prevention and management of gynecological disorders and cancer progression. Recommending moderate consumption of olive oil may help alleviate discomfort during menstruation and mitigate risks associated with post-menopausal metabolic disorders. Although scientific confirmation of EVOO's effectiveness in cancer treatment is currently lacking, its ability to induce oxidative stress in cancer cells, leading to apoptosis and cell cycle arrest, implies its potential in cancer adjuvant therapy. Further rigorous clinical research is warranted to validate its anticancer efficacy.
AB - Globally, approximately 20% of women suffer from gynecological disorders, including gynecological cancers, premenstrual syndrome, and conditions arising after menopause. These conditions are often associated with cell proliferation, oxidative stress, and inflammatory responses. Previous research has highlighted the efficacy of the Mediterranean diet in reducing metabolic syndrome and inflammation. The higher consumption of extra virgin olive oil (EVOO) in the Mediterranean diet, obtained through a lower-temperature pressing process that retains valuable polyphenols, including hydroxytyrosol, oleuropein, oleocanthal, and oleacein, has been shown to exhibit significant anti-cancer, anti-inflammatory, and anti-aging effects. Through a literature review, this study finds that the active components of EVOO have therapeutic potential for gynecological cancers, menstrual pain, metabolic syndrome, and osteoporosis after menopause. These components may mitigate symptoms related to gynecological disorders by reducing inflammation and oxidative stress in uterine and bone cells. EVOO supplementation also shows promise as an adjunct therapy for gynecological cancers, potentially reducing tumor size, cancer risk, and enhancing sensitivity to chemotherapy drugs. In conclusion, the abundant polyphenols in EVOO suggest its potential as a nutritional intervention for the prevention and management of gynecological disorders and cancer progression. Recommending moderate consumption of olive oil may help alleviate discomfort during menstruation and mitigate risks associated with post-menopausal metabolic disorders. Although scientific confirmation of EVOO's effectiveness in cancer treatment is currently lacking, its ability to induce oxidative stress in cancer cells, leading to apoptosis and cell cycle arrest, implies its potential in cancer adjuvant therapy. Further rigorous clinical research is warranted to validate its anticancer efficacy.
KW - dysmenorrhea
KW - extra virgin olive oil
KW - gynecological cancer
KW - postmenopausal
UR - http://www.scopus.com/inward/record.url?scp=85199679631&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85199679631&partnerID=8YFLogxK
U2 - 10.6691/NSJ.202309_47(4).0001
DO - 10.6691/NSJ.202309_47(4).0001
M3 - 文章
AN - SCOPUS:85199679631
SN - 1011-6958
VL - 47
SP - 125
EP - 135
JO - Nutritional Sciences Journal
JF - Nutritional Sciences Journal
IS - 4
ER -