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α-naphthoflavone increases lipid accumulation in mature adipocytes and enhances adipocyte-stimulated endothelial tube formation
Mei Lin Wang,
Shyh Hsiang Lin
, Yuan Yu Hou,
Yue Hwa Chen
食品安全碩士學位學程
臺北醫學大學人工智慧醫療研究中心
臺北醫學大學消化醫學研究中心
保健營養學系
食品安全學系
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引文 斯高帕斯(Scopus)
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Biochemistry, Genetics and Molecular Biology
Lipid Storage
100%
Adipocyte
100%
Aryl Hydrocarbon Receptor
100%
Triglyceride
30%
Secretion (Process)
30%
Vascular Endothelial Growth Factor
20%
Small Interfering RNA
10%
Biological Activity
10%
Mediator
10%
Receptor Antagonist
10%
Receptor Agonists
10%
Aryl Hydrocarbon Receptor Nuclear Translocator
10%
Preadipocyte
10%
3T3-L1
10%
Angiogenesis
10%
Estrogen Receptor
10%
Adipogenesis
10%
Hormone-Sensitive Lipase
10%
CYP1B1
10%
Agricultural and Biological Sciences
Adipocyte
100%
Receptor
100%
Eicosanoid Receptor
100%
Endothelial Cells
45%
Triglyceride
27%
Protective Effect
18%
Vascular Endothelial Growth Factor
18%
Adipose Tissue
9%
Agonist
9%
Adverse Effects
9%
Adipogenesis
9%
3T3-L1
9%
Estrogen Receptor
9%
Hormone-Sensitive Lipase
9%
CYP1B1
9%
Carrier Protein
9%
Angiogenesis
9%
Pharmacology, Toxicology and Pharmaceutical Science
Aromatic Hydrocarbon Receptor
100%
Triacylglycerol
30%
Vasculotropin
20%
Adverse Event
10%
Estrogen Receptor
10%
Small Interfering RNA
10%
Nuclear Factor
10%
Receptor Agonist
10%
Hypoxia Inducible Factor 1beta
10%
Hormone Sensitive Lipase
10%
CYP1B1
10%
2,3,7,8-Tetrachlorodibenzodioxin
10%
Receptor Antagonist
10%