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大豆蛋白對酒精性肝臟疾病影響機制之探討
Chen, Jiun-Rong
(PI)
保健營養學系
食品安全碩士學位學程
研究計畫
:
A - 政府部門
›
b - 國家科學及技術委員會
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探索此專案觸及的研究主題。這些標籤是根據基礎獎勵/補助款而產生。共同形成了獨特的指紋。
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Medicine and Dentistry
Soybean Protein
100%
Alcohol Liver Disease
100%
Intestinal Permeability
42%
Indometacin
28%
Antioxidant
28%
Peroxisome Proliferator Activated Receptor
28%
Protein Expression
28%
Receptor Protein
28%
Oxidative Stress
28%
Protein Intake
28%
Enzyme Activity
28%
Intestine Injury
28%
Cytokine
28%
Intestinal Mucosal Barrier
14%
CYP2E1
14%
Isoflavone Derivative
14%
Nonsteroid Antiinflammatory Agent
14%
Hepatocyte
14%
Tumor Necrosis Factor
14%
Lipid Metabolism
14%
Daidzein
14%
Alcohol Consumption
14%
Genistein
14%
Lipid Storage
14%
Radical (Chemistry)
14%
Biochemistry, Genetics and Molecular Biology
Soy Protein
100%
Cytokine
28%
Oxidative Stress
28%
Lipid
28%
Peroxisome Proliferator-Activated Receptor
28%
Protein Expression
28%
Enzyme Activity
28%
Hepatocyte
14%
Metabolic Pathway
14%
Lipid Metabolism
14%
CYP2E1
14%
Intestinal Mucosal Barrier
14%
Lipid Profile
14%
Tumor Necrosis Factor
14%
Lipid Storage
14%
Daidzein
14%
Genistein
14%
Agricultural and Biological Sciences
Soy Protein
100%
Rat
42%
Antioxidative Enzymes
28%
Enzyme Activity
28%
Oxidative Stress
28%
Peroxisome Proliferator-Activated Receptor
28%
Cytokine
28%
Lipid Profile
14%
Daidzein
14%
Lipid Metabolism
14%
CYP2E1
14%
Free Radical
14%
Tumor Necrosis Factor
14%
Intestine
14%
Genistein
14%
Hepatocyte
14%