大豆蛋白對糖尿病腎病變進程影響之機制探討(2/2)

Agriculture & Biology

1. diabetic nephropathy 100%
2. soy protein 62%
3. blood glucose 29%
4. blood pressure 28%
5. proteinuria 20%
6. diabetes mellitus 18%
7. kidney diseases 18%
8. tight junctions 18%
9. insulin resistance 17%
10. renal function 17%
11. isoflavones 16%
12. at-risk population 16%
13. pepsin 15%
14. diabetes 15%
15. rats 15%
16. dietary protein 14%
17. bioactive compounds 13%
18. foods 12%
19. death 11%
20. kidneys 10%
21. dosage 7%
22. diet 7%