辣椒素對高度醣化終產物生成之抑制潛力(1/2)

Neuroscience

1. Capsaicin 100%
2. Advanced Glycation End Product 100%
3. Diabetes Mellitus 37%
4. In Vivo 25%
5. Protein Glycosylation 25%
6. Phytochemical 25%
7. Anti-Inflammatory 12%
8. In Vitro 12%
9. Hyperglycemia 12%
10. Antioxidant 12%
11. Oxidative Stress 12%
12. Streptozotocin 12%
13. Side Effect 12%
14. Monocyte 12%

Pharmacology, Toxicology and Pharmaceutical Science

1. Advanced Glycation End Product 100%
2. Capsaicin 100%
3. Phytochemical 25%
4. Diabetes Mellitus 25%
5. Inflammation 25%
6. Diabetic Complication 12%
7. Aminoguanidine 12%
8. Streptozotocin 12%
9. Anti-Inflammatory Drug 12%
10. Clinical Trial 12%
11. Antioxidant 12%
12. Hyperglycemia 12%
13. Diseases 12%
14. Side Effect 12%
15. Rat 12%