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查看斯高帕斯 (Scopus) 概要
莊 永坤
副教授
,
食品安全碩士學位學程
合聘副教授
,
食品安全學系
https://orcid.org/0000-0001-6792-1814
電子郵件
ykchuang
tmu.edu
tw
h-index
189
引文
9
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2010
2023
每年研究成果
概覽
指紋
網路
專案
(7)
研究成果
(28)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Yung-Kun Chuang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Agriculture & Biology
near-infrared spectroscopy
83%
independent component analysis
53%
calibration
50%
Gentiana scabra
37%
image analysis
27%
least squares
27%
fluorescence
23%
wavelengths
18%
Scomber australasicus
18%
medicinal plants
17%
Syzygium samarangense
17%
raw vegetables
15%
exosomes
15%
freshness
14%
Phalaenopsis
14%
selection methods
14%
tea (beverage)
13%
rice
13%
kidney diseases
13%
fluorescence emission spectroscopy
13%
mackerel
13%
liver function
12%
longitudinal studies
12%
flavanols
12%
Taiwan
11%
annealing
11%
eating habits
11%
young adults
11%
bioactive compounds
11%
high fat diet
11%
obesity
10%
omega-3 fatty acids
10%
waxes
10%
lifestyle
10%
histamine
10%
strawberries
10%
citrates
10%
proteomics
9%
Oryza sativa
9%
shelf life
8%
chemical derivatives
8%
water stress
8%
Escherichia coli
8%
liver
7%
aflatoxins
7%
iron
7%
neural networks
7%
Medicine & Life Sciences
Calibration
58%
Gentiana
36%
Least-Squares Analysis
36%
gentiopicroside
31%
Oryza
25%
Tea
23%
Medicinal Plants
22%
delta-5 fatty acid desaturase
19%
Orchidaceae
19%
Linoleoyl-CoA Desaturase
18%
Linear Models
18%
Secondary Ion Mass Spectrometry
17%
ferric citrate
17%
Perciformes
16%
Syzygium
15%
Taiwan
14%
Aflatoxin B1
14%
Fluorescence Spectrometry
13%
Catechin
13%
Waxes
13%
Coronavirus
13%
swertiamarin
13%
Polyethylene Terephthalates
13%
Kidney Diseases
12%
Exosomes
12%
Bovine Serum Albumin
11%
Mass Spectrometry
11%
Omega-3 Fatty Acids
11%
Vegetables
11%
Cytochromes c
11%
Unsaturated Fatty Acids
11%
Fermentation
11%
Lettuce
11%
High Fat Diet
10%
Oils
10%
Aflatoxins
10%
Body Composition
10%
Histamine
10%
Electron Scanning Microscopy
10%
Sugars
10%
Plastics
10%
Proteomics
9%
Metabolic Syndrome
9%
Polyethylene
9%
Cold Temperature
9%
Carbohydrates
9%
Metals
9%
Datasets
8%
Silicon
8%
Engineering & Materials Science
Near infrared spectroscopy
71%
Fluorescence imaging
51%
Contamination
40%
Tea
36%
Wavelength
31%
Fluorescence
29%
Fruits
25%
Vegetables
24%
Light emitting diodes
24%
Inspection
22%
Escherichia coli
20%
Imaging techniques
18%
Fluorescence spectroscopy
17%
Food safety
16%
Secondary ion mass spectrometry
15%
Mass spectrometers
14%
Pesticides
14%
Ionization
13%
Polyethylene terephthalates
13%
Agricultural products
12%
Water
12%
Desorption
11%
Molecular weight
11%
Linear regression
10%
Imaging systems
10%
Bandpass filters
10%
Ions
9%
Proteins
9%
Convolutional neural networks
9%
Polyethylenes
8%
Pathogens
8%
Scanning electron microscopy
8%
Visualization
8%
Chemical analysis
7%
Lasers
7%
Laser ablation
7%
Plastics
7%
Optical filters
7%
Biomolecules
7%
Carbohydrates
7%
Calibration
6%
Support vector machines
6%
Support vector regression
6%
Animals
5%
Derivatives
5%
Fructose
5%
Public health
5%
Sugar (sucrose)
5%
