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查看斯高帕斯 (Scopus) 概要
陳 奕廷
副教授
,
食品安全學系
合聘副教授
,
食品安全碩士學位學程
https://orcid.org/0000-0003-3515-773X
電子郵件
ytc
tmu.edu
tw
h-index
333
引文
9
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2007
2024
每年研究成果
概覽
指紋
網路
專案
(8)
研究成果
(15)
類似的個人檔案
(4)
指紋
查看啟用 Yi-Tien Chen 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Agricultural and Biological Sciences
Allergen
33%
Amino Acid
8%
Animal Species
5%
Antibody Detection
5%
Biotin
5%
Catfish
66%
Cellular Senescence
33%
Cooked Foods
8%
Enzyme-Linked Immunosorbent Assay
33%
Epinephelus coioides
33%
Epitope
16%
Fatty Acids
8%
Gel Electrophoresis
8%
Grouper
38%
Insulin Resistance
33%
Monoclonal Antibody
100%
Myoblast
12%
Myostatin
33%
Myotube
12%
Orange
33%
Palmitic Acid
33%
Pangasiidae
5%
Pangasius
66%
Pangasius bocourti
10%
Resveratrol
33%
Skeletal Muscle
13%
Tropomyosin
66%
Western Blot
8%
Immunology and Microbiology
Amino Acid Composition
8%
Amino Acid Sequence
8%
Bcl-2
5%
Blood Level
5%
Body Weight
11%
C57BL 6 Mouse
5%
Catfish
33%
CD4
5%
CD47
33%
Cell Surface
37%
Cytotoxic T-Cell
5%
Drug Megadose
5%
Epinephelus coioides
33%
Epitope
16%
Erythrocyte
5%
Extract
14%
Glycation
33%
Granulocyte
12%
Immune Dysregulation
5%
Immunocompetent Cell
33%
Immunoglobulin Domain
33%
Inflammation Response
13%
Interleukin 1
5%
Leukocyte
19%
Leukocyte Adherence
8%
Molecular Weight
26%
Monoclonal Antibody
66%
Mouse
33%
Myeloid
5%
Myostatin
33%
Neutrophil
38%
Promoter Region
33%
Regulatory T Cell
22%
Systemic Inflammation
5%
T Cell
16%
T Cell Subset
5%
Thermostability
8%
Viral Disease
33%
Western Blot
8%
Biochemistry, Genetics and Molecular Biology
Akt Signaling
33%
Amino Acids
12%
Autophagosome
9%
Autophagy
9%
Cancer Cell
33%
CD47
33%
down Regulation
7%
E-Box
9%
Epidermal Growth Factor Receptor
6%
Epinephelus coioides
33%
Free Fatty Acids
9%
Immunoglobulin Domain
33%
Insulin Resistance
33%
Lapatinib
33%
Leukocyte
8%
MDA-MB-468
9%
Mitochondrial Biogenesis
14%
Mitochondrial Fusion
9%
Mouse
36%
Myostatin
33%
Promoter Region
36%
Protein Biosynthesis
9%
Protein Catabolism
9%
Protein Degradation
33%
Regulatory Element
9%
Resveratrol
33%
Senescence Accelerated Mouse
28%
Signal Transduction
37%
Skeletal Muscle
28%
Surface Property
33%
Transcription
7%
Tyrosine Kinase Inhibitor
6%
