搜尋結果
2023
Sie, Y-Y. ,
Chen, L-C. ,
Li, C-J. ,
Yuan, Y-H. ,
Hsiao, S-H. ,
Lee, M-H. ,
Wang, C-C. &
Hou, W-C. ,
2023 ,
於: Antioxidants. 12 ,
7 研究成果: 雜誌貢獻 › 文章 › 同行評審
Piceatannol
100%
3,3',4,5'-tetrahydroxystilbene
98%
scopolamine
81%
stilbenes
74%
Scopolamine
73%
Liu, Y. H. ,
Lin, Y. S. ,
Sie, Y. Y. ,
Wang, C. C. ,
Chang, C. I. &
Hou, W. C. ,
2023 , (接受/付印)
於: Journal of Traditional and Complementary Medicine. 13 ,
5 ,
p. 479-488 10 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
malvidin-3-O-glucoside-4 vinyl
100%
Vitis
59%
Niacinamide
57%
Resveratrol
53%
Formal Social Control
46%
2022
Liu, Y. H. ,
Lu, Y. L. ,
Chang, Y. C. ,
Chyuan, J. H. ,
Lee, T. H. &
Hou, W. C. ,
2022 , (接受/付印)
於: Journal of the Science of Food and Agriculture. 研究成果: 雜誌貢獻 › 文章 › 同行評審
pyropheophorbide a
100%
pheophorbide a
94%
Abbreviata
81%
Momordica charantia
81%
adipocytes
55%
Chen, L. G. ,
Wang, C. C. ,
Lee, Y. S. ,
Sie, Y. Y. ,
Chang, C. I. &
Hou, W. C. ,
2月 2022 ,
於: Biomedicines. 10 ,
2 , 273.
研究成果: 雜誌貢獻 › 文章 › 同行評審
vitisin A
100%
malvidin-3-O-glucoside-4 vinyl
64%
Resveratrol
59%
Inbred ICR Mouse
59%
Scopolamine
57%
2021
Lee, L. C. ,
Hou, Y. C. ,
Hsieh, Y. Y. ,
Chen, Y. H. ,
Shen, Y. C. ,
Lee, I. J. ,
Monica Shih, M. C. ,
Hou, W. C. &
Liu, H. K. ,
10月 2021 ,
於: Journal of Functional Foods. 85 , 104653.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Fagopyrum
100%
glycemic control
94%
glucagon-like peptide 1
89%
Rutin
83%
buckwheat
73%
Chen, L. G. ,
Lin, S. Y. ,
Lee, Y. S. ,
Wang, C. C. &
Hou, W. C. ,
8月 2021 ,
於: Biomedicines. 9 ,
8 , 1066.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Tellimagrandin I
100%
Hydrolyzable Tannins
76%
Hydrolysable Tannin
74%
tellimagrandin II
70%
Scopolamine
58%
2020
Liu, Y. H. ,
Lee, C. J. ,
Chen, L. C. ,
Lee, T. L. ,
Hsieh, Y. Y. ,
Han, C. H. ,
Yang, C. H. ,
Huang, W. J. &
Hou, W. C. ,
3月 2020 ,
於: Food and Function. 11 ,
3 ,
p. 2328-2338 11 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
amnesia
100%
scopolamine
86%
Donepezil
85%
Inbred ICR Mouse
79%
Scopolamine
77%
Lin, C. M. ,
Lin, Y. T. ,
Lee, T. L. ,
Imtiyaz, Z. ,
Hou, W. C. &
Lee, M. H. ,
1月 2020 ,
於: Journal of Food and Drug Analysis. 28 ,
1 ,
p. 147-158 12 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Uncaria
100%
neuroprotective effect
78%
Inhibitory Concentration 50
52%
Oxidopamine
50%
inhibitory concentration 50
49%
Lu, Y. L. ,
Lee, C. J. ,
Lin, S. Y. &
Hou, W. C. ,
12月 1 2020 ,
於: Botanical Studies. 61 ,
1 , 26.
研究成果: 雜誌貢獻 › 文章 › 同行評審
low density lipoprotein
100%
trypsin inhibitors
98%
sweet potatoes
96%
binding capacity
96%
copper
70%
2019
Liu, Y. H. ,
Lee, T. L. ,
Han, C. H. ,
Lee, Y. S. &
Hou, W. C. ,
12月 1 2019 ,
於: Botanical Studies. 60 ,
1 , 9.
研究成果: 雜誌貢獻 › 文章 › 同行評審
glycation
100%
oxygen radical absorbance capacity
95%
hemolysis
79%
galactose
66%
oxidative stress
57%
2018
Wu, G. C. ,
Lin, S. Y. ,
Liang, H. J. &
Hou, W. C. ,
1月 24 2018 ,
於: Journal of Agricultural and Food Chemistry. 66 ,
3 ,
p. 645-652 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea
100%
glucose tolerance
88%
Dipeptides
83%
Weight Gain
82%
yams
78%
Chen, L. C. ,
Tseng, H. J. ,
Liu, C. Y. ,
Huang, Y. Y. ,
Yen, C. C. ,
Weng, J. R. ,
Lu, Y. L. ,
Hou, W. C. ,
Lin, T. E. ,
Pan, I. H. ,
Huang, K. K. ,
Huang, W. J. &
Hsu, K. C. ,
7月 3 2018 ,
於: Frontiers in Pharmacology. 9 ,
JUL , 708.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Diarylheptanoids
100%
Histone Deacetylases
75%
Amyloid
61%
Pyrogallol
34%
Alzheimer Disease
33%
2017
Liu, Y. H. ,
Lu, Y. L. ,
Liu, D. Z. &
Hou, W. C. ,
7月 13 2017 ,
於: Drug Design, Development and Therapy. 11 ,
p. 2139-2147 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
acetohydroxamic acid
100%
Acetohydroxamic Acid
82%
Amine Oxidase (Copper-Containing)
78%
Glycation
40%
Advanced Glycation End Products
37%
Lu, Y. L. ,
Lin, S. Y. ,
Fang, S. U. ,
Hsieh, Y. Y. ,
Chen, C. R. ,
Wen, C. L. ,
Chang, C. I. &
Hou, W. C. ,
3月 29 2017 ,
於: Journal of Agricultural and Food Chemistry. 65 ,
12 ,
p. 2521-2529 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Vitis ficifolia
100%
viniferins
84%
Vitis
69%
high fat diet
57%
obesity
55%
2016
Chen, P. T. ,
Chen, Z. T. ,
Hou, W. C. ,
Yu, L. C. &
Chen, R. P. Y. ,
7月 13 2016 ,
於: Scientific Reports. 6 , 29760.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Neprilysin
100%
Curcumin
87%
Alzheimer Disease
59%
Up-Regulation
55%
bis(4-hydroxycinnamoyl)methane
44%
Liu, Y. H. ,
Lin, Y. S. ,
Huang, Y. W. ,
Fang, S. U. ,
Lin, S. Y. &
Hou, W. C. ,
5月 11 2016 ,
於: Journal of Agricultural and Food Chemistry. 64 ,
18 ,
p. 3598-3608 11 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
bis(4-hydroxycinnamoyl)methane
100%
demethoxycurcumin
98%
Diarylheptanoids
87%
keratinocytes
66%
Hydrogen Peroxide
56%
Lin, Y. S. ,
Han, C. H. ,
Lin, S. Y. &
Hou, W. C. ,
8月 24 2016 ,
於: Journal of Agricultural and Food Chemistry. 64 ,
33 ,
p. 6451-6458 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea
100%
dipeptidyl-peptidase IV
94%
glucose tolerance
88%
Dipeptidyl Peptidase 4
87%
yams
78%
2015
Lin, Y. S. ,
Chen, C. R. ,
Wu, W. H. ,
Wen, C. L. ,
Chang, C. I. &
Hou, W. C. ,
7月 22 2015 ,
於: Journal of Agricultural and Food Chemistry. 63 ,
28 ,
p. 6393-6401 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Vitis ficifolia
100%
Glucosidases
80%
dipeptidyl-peptidase IV
77%
Dipeptidyl Peptidase 4
71%
Vitis
69%
Liu, Y-H. ,
Lin, Y-S. ,
Lin, K-L. ,
Lu, Y-L. ,
Chen, C-H. ,
Chien, M-Y. ,
Shang, H-F. ,
Lin, S-Y. &
Hou, W-C. ,
2015 ,
於: Botanical Studies. 56 ,
1 ,
p. 1-10 10 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Ganoderma lucidum
100%
prebiotics
84%
feed additives
83%
solid state fermentation
83%
broiler chickens
61%
Shih, S-L. ,
Lin, Y-S. ,
Lin, S-Y. &
Hou, W-C. ,
2015 ,
於: Botanical Studies. 56 ,
1 ,
p. 1-9 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Lin, Y. S. ,
Wu, W. C. ,
Lin, S. Y. &
Hou, W. C. ,
2015 ,
於: Amino Acids. 47 ,
3 ,
p. 617-625 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Glycine Hydroxamate
100%
Monophenol Monooxygenase
57%
Melanin
56%
Melanins
52%
Glycine
45%
Lin, S. Y. ,
Huang, G. C. ,
Hsieh, Y. Y. ,
Lin, Y. S. ,
Han, C. H. ,
Wen, C. L. ,
Chang, C. I. &
Hou, W. C. ,
10月 28 2015 ,
於: Journal of Agricultural and Food Chemistry. 63 ,
42 ,
p. 9286-9294 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Vitis ficifolia
100%
Vitis
69%
Obese Mice
65%
high fat diet
57%
obesity
55%
2014
Dioscorea
100%
Dipeptides
83%
homocarnosine
79%
yams
78%
dipeptides
77%
Han, C. H. ,
Lin, Y. S. ,
Lee, T. L. ,
Liang, H. J. &
Hou, W. C. ,
2014 ,
於: Food and Function. 5 ,
9 ,
p. 2228-2236 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dipeptides
100%
dipeptides
92%
Galactose
85%
galactose
71%
learning
70%
Han, C. H. ,
Lin, Y. F. ,
Lin, Y. S. ,
Lee, T. L. ,
Huang, W. J. ,
Lin, S. Y. &
Hou, W. C. ,
3月 2014 ,
於: Food and Chemical Toxicology. 65 ,
p. 356-363 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea
100%
yams
78%
Galactose
71%
galactose
59%
learning
59%
Lin, Y. S. ,
Lu, Y. L. ,
Wang, G. J. ,
Liang, H. J. &
Hou, W. C. ,
6月 7 2014 ,
於: Botanical Studies. 55 ,
1 , 49.
研究成果: 雜誌貢獻 › 文章 › 同行評審
antihypertensive effect
100%
yams
92%
pepsin
82%
hydrolysis
56%
peptides
52%
2013
Deng, J. S. ,
Huang, S. S. ,
Lin, T. H. ,
Lee, M. M. ,
Kuo, C. C. ,
Sung, P. J. ,
Hou, W. C. ,
Huang, G. J. &
Kuo, Y. H. ,
5月 29 2013 ,
於: Journal of Agricultural and Food Chemistry. 61 ,
21 ,
p. 5064-5071 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
eburicoic acid
100%
dehydroeburicoic acid
98%
Dehydroeburicoic Acid
96%
Eburicoic Acid
89%
Antrodia
78%
Han, C. H. ,
Liu, J. C. ,
Fang, S. U. &
Hou, W. C. ,
6月 1 2013 ,
於: Food Chemistry. 138 ,
2-3 ,
p. 923-930 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea
100%
Pepsin A
80%
yams
78%
storage proteins
71%
Sulfhydryl Compounds
70%
Huang, S. S. ,
Chiu, C. S. ,
Lin, T. H. ,
Lee, M. M. ,
Lee, C. Y. ,
Chang, S. J. ,
Hou, W. C. ,
Huang, G. J. &
Deng, J. S. ,
5月 20 2013 ,
於: Journal of Ethnopharmacology. 147 ,
2 ,
p. 395-405 11 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Antiinflammatory
100%
Antioxidant Agent
79%
Antioxidants
77%
Anti-Inflammatory Agents
76%
Nitric Oxide
66%
Chiu, C. S. ,
Deng, J. S. ,
Chang, H. Y. ,
Chen, Y. C. ,
Lee, M. M. ,
Hou, W. C. ,
Lee, C. Y. ,
Huang, S. S. &
Huang, G. J. ,
2013 ,
於: Food Chemistry. 141 ,
2 ,
p. 1087-1096 10 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea japonica
100%
Dioscorea
84%
yams
65%
anti-inflammatory activity
57%
Antiinflammatory
52%
Huang, G. J. ,
Deng, J. S. ,
Huang, S. S. ,
Lee, C. Y. ,
Hou, W. C. ,
Wang, S. Y. ,
Sung, P. J. &
Kuo, Y. H. ,
2013 ,
於: Food Chemistry. 141 ,
3 ,
p. 3020-3027 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
eburicoic acid
100%
dehydroeburicoic acid
98%
Dehydroeburicoic Acid
96%
Eburicoic Acid
89%
Antrodia
78%
glycation
100%
bovine serum albumin
76%
advanced glycation end products
52%
proteins
24%
galactose
22%
2012
Liao, J. C. ,
Deng, J. S. ,
Chiu, C. S. ,
Hou, W. C. ,
Huang, S. S. ,
Shie, P. H. &
Huang, G. J. ,
2012 ,
於: Evidence-based Complementary and Alternative Medicine. 2012 , 429320.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Cinnamomum aromaticum
100%
cinnamic aldehyde
88%
Carrageenan
43%
Anti-Inflammatory Agents
42%
In Vitro Techniques
25%
Liao, J. C. ,
Deng, J. S. ,
Lin, Y. C. ,
Lee, C. Y. ,
Lee, M. M. ,
Hou, W. C. ,
Huang, S. S. &
Huang, G. J. ,
2012 ,
於: Evidence-based Complementary and Alternative Medicine. 2012 , 129152.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Actinidia
100%
ethyl acetate
67%
Antioxidants
41%
Anti-Inflammatory Agents
41%
In Vitro Techniques
24%
Lu, Y. L. ,
Liu, Y. H. ,
Chyuan, J. H. ,
Cheng, K. T. ,
Liang, W. L. &
Hou, W. C. ,
4月 2012 ,
於: Botanical Studies. 53 ,
2 ,
p. 207-214 8 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Abbreviata
100%
Momordica charantia
83%
antioxidant activity
46%
cultivars
36%
extracts
25%
Chen, C. H. ,
Lin, Y. S. ,
Chien, M. Y. ,
Hou, W. C. &
Hu, M. L. ,
10月 2012 ,
於: Botanical Studies. 53 ,
4 ,
p. 421-429 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
antihypertensive effect
100%
diastolic blood pressure
68%
inhibitory concentration 50
66%
systolic blood pressure
64%
peptidyl-dipeptidase A
61%
Lu, Y. L. ,
Chia, C. Y. ,
Liu, Y. W. &
Hou, W. C. ,
2012 ,
於: Journal of Traditional and Complementary Medicine. 2 ,
1 ,
p. 41-46 6 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Dioscorea
100%
Chemical Phenomena
30%
Functional Food
26%
Saponins
25%
Proteins
23%
Liao, J. C. ,
Chiu, C. S. ,
Chen, H. J. ,
Huang, S. S. ,
Hou, W. C. ,
Lin, W. C. ,
Lin, Y. H. &
Huang, G. J. ,
7月 2012 ,
於: Botanical Studies. 53 ,
3 ,
p. 315-324 10 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
peptidylprolyl isomerase
100%
cyclophilins
94%
sweet potatoes
73%
amino acid sequences
24%
proteins
22%
Liao, J. C. ,
Deng, J. S. ,
Chiu, C. S. ,
Huang, S. S. ,
Hou, W. C. ,
Lin, W. C. &
Huang, G. J. ,
2012 ,
於: American Journal of Chinese Medicine. 40 ,
5 ,
p. 1047-1062 16 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Actinidia
100%
Antioxidants
41%
Anti-Inflammatory Agents
41%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
31%
1,1-diphenyl-2-picrylhydrazyl
31%
Huang, G. J. ,
Deng, J. S. ,
Chen, H. J. ,
Huang, S. S. ,
Liao, J. C. ,
Hou, W. C. &
Lin, Y. H. ,
12月 1 2012 ,
於: Food Chemistry. 135 ,
3 ,
p. 861-867 7 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Ipomoea batatas
100%
Defensin
93%
Defensins
83%
sweet potatoes
65%
Antioxidant Agent
45%
Huang, C-Y. ,
Shih, C-M. ,
Tsao, N-W. ,
Lin, Y. W. ,
Huang, P. H. ,
Wu, S. C. ,
Lee, A-W. ,
Kao, Y. T. ,
Chang, N-C. ,
Nakagami, H. ,
Morishita, R. ,
Ou, K-L. ,
Hou, W-C. ,
Lin, C. Y. ,
Shyu, K-G. &
Lin, F-Y. ,
12月 2012 ,
於: British Journal of Pharmacology. 167 ,
7 ,
p. 1506-1519 14 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Sitagliptin Phosphate
100%
Dipeptidyl-Peptidase IV Inhibitors
92%
Endothelial Progenitor Cells
85%
Ischemia
37%
Inbred ICR Mouse
25%
Lin, Y. S. ,
Chen, S-H. ,
Huang, W. J. ,
Chen, C. H. ,
Chien, M. Y. ,
Lin, S. Y. &
Hou, W. C. ,
6月 15 2012 ,
於: Food Chemistry. 132 ,
4 ,
p. 2074-2080 7 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Monophenol Monooxygenase
100%
Nicotinic Acid
97%
Niacin
97%
niacin
93%
catechol oxidase
82%
Lin, Y. S. ,
Lu, Y. L. ,
Wang, G. J. ,
Chen, L. G. ,
Wen, C. L. &
Hou, W. C. ,
8月 1 2012 ,
於: Journal of Agricultural and Food Chemistry. 60 ,
30 ,
p. 7435-7441 7 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Vitis ficifolia
100%
vitisin A
84%
antihypertensive effect
69%
Vitis
69%
Blood Pressure
67%
Hsu, F-L. ,
Huang, W. J. ,
Wu, T. H. ,
Lee, M. H. ,
Chen, L. C. ,
Lu, H. J. ,
Hou, W. C. &
Lin, M. H. ,
5月 2012 ,
於: International Journal of Molecular Sciences. 13 ,
5 ,
p. 6073-6088 16 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
6''-O-glucopyranoside
100%
Caesalpinia
92%
1,1-diphenyl-2-picrylhydrazyl
76%
antioxidants
76%
Scavenging
75%
Deng, J. S. ,
Chang, Y. C. ,
Wen, C. L. ,
Liao, J. C. ,
Hou, W. C. ,
Amagaya, S. ,
Huang, S. S. &
Huang, G. J. ,
8月 1 2012 ,
於: Journal of Ethnopharmacology. 142 ,
3 ,
p. 795-803 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Hepatoprotective
100%
Vitis
91%
Carbon Tetrachloride
85%
Ethanol
59%
Antioxidant Agent
53%
Huang, G. J. ,
Deng, J. S. ,
Liao, J. C. ,
Hou, W. C. ,
Wang, S. Y. ,
Sung, P. J. &
Kuo, Y. H. ,
2月 22 2012 ,
於: Journal of Agricultural and Food Chemistry. 60 ,
7 ,
p. 1673-1681 9 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
imperatorin
100%
Glehnia littoralis
99%
Imperatorin
93%
Apiaceae
90%
inducible nitric oxide synthase
70%
Liu, S. L. ,
Deng, J. S. ,
Chiu, C. S. ,
Hou, W. C. ,
Huang, S. S. ,
Lin, W. C. ,
Liao, J. C. &
Huang, G. J. ,
2012 ,
於: Evidence-based Complementary and Alternative Medicine. 2012 , 132859.
研究成果: 雜誌貢獻 › 文章 › 同行評審
Hibiscus
100%
Heme Oxygenase-1
74%
Non-Steroidal Anti-Inflammatory Agents
68%
Edema
22%
Nitric Oxide Synthase Type II
19%
Lin, Y. S. ,
Chuang, M. T. ,
Chen, C. H. ,
Chien, M. Y. &
Hou, W. C. ,
5月 16 2012 ,
於: Journal of Agricultural and Food Chemistry. 60 ,
19 ,
p. 4859-4864 6 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
tau-protein kinase
100%
Glycogen Synthase Kinase 3
85%
Monophenol Monooxygenase
80%
Melanin
78%
Nicotinic Acid
78%
Liu, Y. H. ,
Lin, Y. S. ,
Lee, T. L. &
Hou, W. C. ,
7月 2012 ,
於: Botanical Studies. 53 ,
3 ,
p. 301-306 6 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
hydroxyl radicals
100%
glutamic acid
93%
amines
90%
aspartic acid
88%
benzylamines
47%
Huang, W. J. ,
Wang, Y. C. ,
Chao, S. W. ,
Yang, C. Y. ,
Chen, L. C. ,
Lin, M. H. ,
Hou, W. C. ,
Chen, M. Y. ,
Lee, T. L. ,
Yang, P. &
Chang, C. I. ,
10月 2012 ,
於: ChemMedChem. 7 ,
10 ,
p. 1815-1824 10 p. 研究成果: 雜誌貢獻 › 文章 › 同行評審
Histone Deacetylases
100%
Histone
91%
Protein Isoforms
69%
PCI 34051
61%
Biological Phenomena
55%