每年研究成果
每年研究成果
研究成果
- 21 文章
- 21結果
搜尋結果
-
2024
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan
Chang, Y. H., Liao, K. W., Lin, Z. E. & Lee, W. J., 1月 1 2024, 於: Food Chemistry. 430, 137055.研究成果: 雜誌貢獻 › 文章 › 同行評審
-
2023
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Ong, P., Yeh, C. W., Tsai, I. L., Lee, W. J., Wang, Y. J. & Chuang, Y. K., 12月 15 2023, 於: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 303, 123214.研究成果: 雜誌貢獻 › 文章 › 同行評審
-
2022
Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet
Lin, D. T., Kao, N. J., Cross, T. W. L., Lee, W. J. & Lin, S. H., 6月 2022, 於: Journal of Nutritional Biochemistry. 104, 108974.研究成果: 雜誌貢獻 › 文章 › 同行評審
6 引文 斯高帕斯（Scopus） -
2021
Application of OXITEST for Prediction of Shelf-Lives of Selected Cold-Pressed Oils
Tsao, C. H., Chang, C. W., Ho, Y. C., Chuang, Y. K. & Lee, W. J., 10月 21 2021, 於: Frontiers in Nutrition. 8, 763524.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取3 引文 斯高帕斯（Scopus） -
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
Wu, P. Y., Chen, H., Su, N. W., Chiou, T. Y. & Lee, W. J., 5月 1 2021, 於: Molecules. 26, 9, 2702.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取6 引文 斯高帕斯（Scopus） -
Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan
Chen, H., Tsao, C. H., Chang, Y. H. & Lee, W. J., 10月 30 2021, 於: Food Chemistry. 360, 130053.研究成果: 雜誌貢獻 › 文章 › 同行評審
4 引文 斯高帕斯（Scopus） -
2020
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., 6月 13 2020, 於: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取25 引文 斯高帕斯（Scopus） -
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., 4月 2020, 於: Molecules. 25, 8, 1953.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取5 引文 斯高帕斯（Scopus） -
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., 5月 1 2020, 於: Journal of Food Science and Technology. 57, 5, p. 1636-1646 11 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
6 引文 斯高帕斯（Scopus） -
Evaluation of the inhibitory abilities of taraxacum formosanum extract and taraxacum of female extract on human breast cancer cells and human colorectal cancer cells
Wang, Y. A., Chen, H. & Lee, W. J., 8月 1 2020, 於: Taiwanese Journal of Agricultural Chemistry and Food Science. 58, 4-5, p. 105-114 10 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
-
Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., 6月 10 2020, 於: Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
6 引文 斯高帕斯（Scopus） -
Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing
Sung, W-C., Chi, M-H., Chiou, T-Y., Lin, S-H. & Lee, W-J., 9月 1 2020, 於: Journal of the Science of Food and Agriculture. 100, 12, p. 4512-4520 9 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
4 引文 斯高帕斯（Scopus） -
2019
Characteristics of Japanese mint extracts obtained by subcritical-water treatment
Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., 1月 1 2019, 於: Food Science and Technology Research. 25, 5, p. 695-703 9 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
4 引文 斯高帕斯（Scopus） -
Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis
Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, 於: Clinica Chimica Acta. 489, p. 177-182 6 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
10 引文 斯高帕斯（Scopus） -
2015
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
Lee, W. J., Weng, S. H. & Su, N. W., 4月 22 2015, 於: Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
18 引文 斯高帕斯（Scopus） -
2013
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., 8月 1 2013, 於: Food Research International. 53, 1, p. 195-202 8 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
28 引文 斯高帕斯（Scopus） -
Determination of sesamin and sesamolin by using HPLC with an internal standard
Lee, W. J., Teh, P. Y., Su, N. W. & Lee, M. H., 1月 1 2013, 於: Taiwanese Journal of Agricultural Chemistry and Food Science. 51, 2, p. 102-108 7 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
1 引文 斯高帕斯（Scopus） -
Examination of the modified Villavecchia test for detecting sesame oil
Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., 5月 1 2013, 於: JAOCS, Journal of the American Oil Chemists' Society. 90, 5, p. 667-674 8 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
5 引文 斯高帕斯（Scopus） -
利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素
Lee, W-J., Teh, P-Y., Su, N-W. & Lee, M-H., 2013, 於: Taiwanese Journal of Agricultural Chemistry and Food Science. 51, 2, p. 102-108 7 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
-
2011
Characteristics of papaya seed oils obtained by extrusion-expelling processes
Lee, W. J., Lee, M. H. & Su, N. W., 10月 1 2011, 於: Journal of the Science of Food and Agriculture. 91, 13, p. 2348-2354 7 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
53 引文 斯高帕斯（Scopus） -
食用油混摻檢測方法之介紹: Introduction to the Principles for the Discrimination of Blended Edible Oils
Lee, W. J., Lee, M. H. & Su, N. W., 10月 1 2011, 於: Taiwanese Journal of Agricultural Chemistry and Food Science. 49, 5, p. 283-288 6 p.研究成果: 雜誌貢獻 › 文章 › 同行評審