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查看斯高帕斯 (Scopus) 概要
李 信昌
副教授
,
保健營養學系
https://orcid.org/0000-0003-4244-7911
電子郵件
sinchung
tmu.edu
tw
h-index
795
引文
15
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2001
2022
每年研究成果
概覽
指紋
網路
專案
(12)
研究成果
(38)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Sing-Chung Li 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Ipomoea batatas
100%
Glycogen Storage Disease Type IV
86%
1,4-alpha-Glucan Branching Enzyme
60%
Vigna
56%
Lactobacillus acidophilus
50%
Aberrant Crypt Foci
44%
Oryza
42%
Colon
42%
Bifidobacterium animalis
37%
Prunus dulcis
37%
Seedlings
37%
Carcinogenesis
32%
Probiotics
28%
1,2-Dimethylhydrazine
26%
Genes
26%
Proteome
25%
Randomized Controlled Trials
25%
Dextran Sulfate
23%
Type 2 Diabetes Mellitus
22%
Diet
22%
Rice Bran Oil
21%
branched-chain-amino-acid transaminase
20%
Ethylnitrosourea
20%
(1-6)-alpha-glucomannan
20%
isoliquiritigenin
20%
DEAD-box RNA Helicases
19%
Maple Syrup Urine Disease
18%
Cartilage Oligomeric Matrix Protein
18%
Muscle Hypotonia
18%
Galactosidases
18%
Capillary Hemangioma
18%
Mutation
17%
Glycyrrhiza
16%
von Hippel-Lindau Disease
16%
Breast Feeding
16%
Growth
15%
Glycogen
15%
Agaricales
15%
Riboflavin
15%
HT29 Cells
14%
Frameshift Mutation
14%
Adipogenesis
14%
Polyphenols
14%
Temazepam
14%
District Hospitals
14%
Unsaturated Fatty Acids
14%
Nutritional Status
14%
Beverages
13%
Mutagenesis
13%
Body Mass Index
13%
Agriculture & Biology
colon
52%
carcinogenesis
45%
brown rice
44%
Lactobacillus acidophilus
42%
Taiwan
40%
sweet potatoes
39%
mung beans
38%
Bifidobacterium animalis subsp. lactis
34%
rats
31%
1,2-dimethylhydrazine
30%
Vigna radiata
28%
dextran sulfate
28%
probiotics
26%
diabetes
25%
diabetic nephropathy
20%
colorectal neoplasms
20%
Coix lacryma-jobi
18%
DEAD-box RNA helicases
18%
insulin resistance
18%
vitamin D deficiency
18%
RNA helicases
17%
1,4-alpha-glucan branching enzyme
17%
phosphatidylinositol 3-kinase
17%
rice bran oil
16%
glucomannans
16%
metabolic syndrome
16%
galactosidases
16%
extracts
15%
noodles
15%
food science
14%
seedlings
14%
hyperglycemia
14%
islets of Langerhans
14%
myotubes
14%
lipopolysaccharides
14%
vitamin D
14%
anti-inflammatory activity
13%
rice bran
13%
mice
13%
bran
13%
riboflavin
13%
collars
13%
nutritional status
13%
tubers
13%
arm circumference
12%
omega-3 fatty acids
12%
heat shock proteins
12%
unsaturated fatty acids
11%
lesions (plant)
11%
risk factors
11%
