Shyh-Hsiang Lin

2023

Protective Potential of β-Hydroxybutyrate against Glucose-Deprivation-Induced Neurotoxicity Involving the Modulation of Autophagic Flux and the Monomeric Aβ Level in Neuro-2a Cells

Chiang, Y. F., Nguyen, N. T. K., Hsia, S. M., Chen, H. Y., Lin, S. H. & Lin, C. I., 3月 2023, 於: Biomedicines. 11, 3, 698.

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1 引文斯高帕斯（Scopus）

2022

Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet

Lin, D. T., Kao, N. J., Cross, T. W. L., Lee, W. J. & Lin, S. H., 6月 2022, 於: Journal of Nutritional Biochemistry. 104, 108974.

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6 引文斯高帕斯（Scopus）

Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?

Liu, C. Y., Chang, T. C., Lin, S. H. & Tsao, C. W., 2月 10 2022, 於: Frontiers in Nutrition. 9, 805794.

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6 引文斯高帕斯（Scopus）

Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y Cells

Ho, C. L., Kao, N. J., Lin, C. I., Cross, T. W. L. & Lin, S. H., 8月 2022, 於: Nutrients. 14, 16, 3310.

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11 引文斯高帕斯（Scopus）

探討糖尿病衛教介入對門診第 2 型糖尿病患血糖控制與認知功能之影響

Yu, C. H., Lin, C. P. & Lin, S. H., 2022, 於: Nutritional Sciences Journal. 46, 4, p. 112-125 14 p.

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2021

Physiological testosterone attenuates profibrotic activities of rat cardiac fibroblasts through modulation of nitric oxide and calcium homeostasis

Chung, C-C., Lin, Y-K., Kao, Y-H., Lin, S-H. & Chen, Y-J., 2021, 於: Endocrine Journal.

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2 引文斯高帕斯（Scopus）

2020

1,25(OH)₂D₃ Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells

Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., 6月 13 2020, 於: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.

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25 引文斯高帕斯（Scopus）

Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing

Sung, W-C., Chi, M-H., Chiou, T-Y., Lin, S-H. & Lee, W-J., 9月 1 2020, 於: Journal of the Science of Food and Agriculture. 100, 12, p. 4512-4520 9 p.

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4 引文斯高帕斯（Scopus）

Metformin ameliorates testicular function and spermatogenesis in male mice with high-fat and high-cholesterol diet-induced obesity

Liu, C. Y., Chang, T. C., Lin, S. H., Wu, S. T., Cha, T. L. & Tsao, C. W., 7月 2020, 於: Nutrients. 12, 7, p. 1-15 15 p., 1932.

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19 引文斯高帕斯（Scopus）

2019

Equol pretreatment protection of SH-SY5Y cells against Aβ (25-35)-induced cytotoxicity and cell-cycle reentry via sustaining estrogen receptor alpha expression

Tsai, M. C., Lin, S. H., Hidayah, K. & Lin, C. I., 10月 2019, 於: Nutrients. 11, 10, 2356.

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19 引文斯高帕斯（Scopus）

2018

A Moderate Interleukin-6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet-Induced Weight Loss with Fish Oil Supplementation

Huang, S. Y., Sabrina, N., Chien, Y. W., Chen, Y. C., Lin, S. H. & Chang, J. S., 10月 2018, 於: Molecular Nutrition and Food Research. 62, 20, 1800243.

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3 引文斯高帕斯（Scopus）

2017

A high-fructose-high-coconut oil diet induces dysregulating expressions of hippocampal leptin and stearoyl-CoA desaturase, and spatial memory deficits in rats

Lin, C. I., Shen, C. F., Hsu, T. H. & Lin, S. H., 6月 16 2017, 於: Nutrients. 9, 6, 619.

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11 引文斯高帕斯（Scopus）

Association of eating out with bone density in Taiwan

Huang, Y-H., Lin, C-C., Lin, C-I. & Lin, S-H., 2017, 於: Public Health Nutrition. 20, 17, p. 3151-3155 5 p.

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3 引文斯高帕斯（Scopus）

Effects of melatonin on glucose homeostasis, antioxidant ability, and adipokine secretion in ICR mice with NA/STZ-induced hyperglycemia

Lo, C. C., Lin, S. H., Chang, J. S. & Chien, Y. W., 11月 1 2017, 於: Nutrients. 9, 11, 1187.

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24 引文斯高帕斯（Scopus）

Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet

Liao, H., Chou, L. M., Chien, Y. W., Wu, C. H., Chang, J. S., Lin, C. I. & Lin, S. H., 5月 1 2017, 於: Journal of Nutritional Biochemistry. 43, p. 132-140 9 p.

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10 引文斯高帕斯（Scopus）

High fat diet with a high monounsaturated fatty acid and polyunsaturated/saturated fatty acid ratio suppresses body fat accumulation and weight gain in obese hamsters

Yang, S. C., Lin, S. H., Chang, J. S. & Chien, Y. W., 10月 19 2017, 於: Nutrients. 9, 10, 1148.

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15 引文斯高帕斯（Scopus）

Serum lipid profiles are associated with semen quality

Liu, C. Y., Chou, Y. C., Lin, S. H., Wu, S. T., Cha, T. L., Chen, H. I. & Tsao, C. W., 11月 1 2017, 於: Asian Journal of Andrology. 19, 6, p. 633-638 6 p.

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22 引文斯高帕斯（Scopus）

2016

A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern

Chou, L. M., Lin, C. I., Chen, Y. H., Liao, H. & Lin, S. H., 8月 1 2016, 於: Journal of Nutritional Biochemistry. 34, p. 52-60 9 p.

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19 引文斯高帕斯（Scopus）

A prebiotic formula improves the gastrointestinal bacterial flora in toddlers

Chen, Y. L., Liao, F. H., Lin, S. H. & Chien, Y. W., 2016, 於: Gastroenterology Research and Practice. 2016, 3504282.

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8 引文斯高帕斯（Scopus）

Cholesterol overload induces apoptosis in SH-SY5Y human neuroblastoma cells through the up regulation of flotillin-2 in the lipid raft and the activation of BDNF/Trkb signaling

Huang, Y. N., Lin, C. I., Liao, H., Liu, C. Y., Chen, Y. H., Chiu, W. C. & Lin, S. H., 7月 22 2016, 於: Neuroscience. 328, p. 201-209 9 p.

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19 引文斯高帕斯（Scopus）

Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

Lin, S. H., Chou, L. M., Chien, Y. W., Chang, J. S. & Lin, C. I., 2016, 於: Gastroenterology Research and Practice. 2016, 5789232.

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78 引文斯高帕斯（Scopus）

Suppression of lipid accumulation by indole-3-carbinol is associated with increased expression of the aryl hydrocarbon receptor and CYP1B1 proteins in adipocytes and with decreased adipocyte-stimulated endothelial tube formation

Wang, M. L., Lin, S. H., Hou, Y. Y. & Chen, Y. H., 8月 3 2016, 於: International Journal of Molecular Sciences. 17, 8, 1256.

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17 引文斯高帕斯（Scopus）

Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice

Bhawamai, S., Lin, S. H., Hou, Y. Y. & Chen, Y. H., 9月 20 2016, 於: Food and Nutrition Research. 60, 32941.

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26 引文斯高帕斯（Scopus）

2015

Adiponectin and leptin in overweight/obese and lean women with polycystic ovary syndrome

Chen, C. I., Hsu, M-I., Lin, S-H., Chang, Y. C. I., Hsu, C-S. & Tzeng, C-R., 4月 1 2015, 於: Gynecological Endocrinology. 31, 4, p. 264-268 5 p.

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31 引文斯高帕斯（Scopus）

A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

Kuo, P. H., Lin, C. I., Chen, Y-H., Chiu, W-C. & Lin, S-H., 5月 28 2015, 於: British Journal of Nutrition. 113, 10, p. 1550-1557 8 p.

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33 引文斯高帕斯（Scopus）

α-naphthoflavone increases lipid accumulation in mature adipocytes and enhances adipocyte-stimulated endothelial tube formation

Wang, M. L., Lin, S. H., Hou, Y. Y. & Chen, Y. H., 4月 30 2015, 於: Nutrients. 7, 5, p. 3166-3183 18 p.

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11 引文斯高帕斯（Scopus）

2014

Palmitic acid-induced neuron cell cycle G₂/M arrest and endoplasmic reticular stress through protein palmitoylation in SH-SY5Y human neuroblastoma cells

Hsiao, Y. H., Lin, C. I., Liao, H., Chen, Y-H. & Lin, S-H., 11月 13 2014, 於: International journal of molecular sciences. 15, 11, p. 20876-20899 24 p.

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36 引文斯高帕斯（Scopus）

2013

Association between interleukin 1β and interleukin 10 concentrations: A cross-sectional study in young adolescents in Taiwan

Chang, J-S., Chang, C-C., Chien, E. Y., Lin, S-H., Cheng-Shiuan, T., Bai, C-H. & Chao, K-C., 8月 14 2013, 於: BMC Pediatrics. 13, 1, p. 1-10 10 p., 123.

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29 引文斯高帕斯（Scopus）

Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes

Lee, K-T., Chen, Y-H., Lin, C-I., Chiu, W-C., Liao, H. & Lin, S-H., 2013, 於: Food and Nutrition Sciences. 4, 11

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Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity

Guo, Y-W., Chen, Y-H., Chiu, W-C., Liao, H. & Lin, S-H., 2013, 於: ISRN oncology. 2013, p. 645817

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2010

Effect of soy saponin on the growth of human colon cancer cells

Tsai, C. Y., Chen, Y. H., Chien, Y. W., Huang, W. H. & Lin, S. H., 7月 21 2010, 於: World Journal of Gastroenterology. 16, 27, p. 3371-3376 6 p.

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46 引文斯高帕斯（Scopus）

2008

Maintenance of mitochondrial DNA copy number and expression are essential for preservation of mitochondrial function and cell growth

Jeng, J. Y., Tsai, T-S., Lee, J. W., Lin, S-H., Fong, T-H. & Hsieh, R-H., 2月 1 2008, 於: Journal of Cellular Biochemistry. 103, 2, p. 347-357 11 p.

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128 引文斯高帕斯（Scopus）

2007

Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults

Liao, F. H., Hsieh, M-C., Yang, S. C., Lin, S. H. & Chien, Y. W., 7月 2007, 於: Nutrition. 23, 7-8, p. 551-556 6 p.

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51 引文斯高帕斯（Scopus）

2005

Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q10 levels in ICR mice

Yang, H. T., Lin, S. H., Huang, S. Y. & Chou, H. J., 2005, 於: British Journal of Nutrition. 93, 1, p. 131-135 5 p.

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17 引文斯高帕斯（Scopus）

Alleviation of oxidative damage in multiple tissues in rats with streptozotocin-induced diabetes by rice bran oil supplementation

Hsieh, R. H., Lien, L. M., Lin, S. H., Chen, C. W., Cheng, H. J. & Cheng, H. H., 2005, 於: Annals of the New York Academy of Sciences. 1042, p. 365-371 7 p.

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37 引文斯高帕斯（Scopus）

Deleted mitochondrial DNA in human luteinized granulosa cells

Au, H. K., Lin, S. H., Huang, S. Y., Tsai, T-S., Tzeng, C. R. & Hsieh, R. H., 2005, 於: Annals of the New York Academy of Sciences. 1042, p. 136-141 6 p.

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11 引文斯高帕斯（Scopus）

Effect of fermented soy milk on the intestinal bacterial ecosystem

Cheng, I. C., Shang, H. F., Lin, T. F., Wang, T. H., Lin, H. S. & Lin, S. H., 2月 28 2005, 於: World Journal of Gastroenterology. 11, 8, p. 1225-1227 3 p.

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64 引文斯高帕斯（Scopus）

Effects of fermented soy milk on the liver lipids under oxidative stress

Lin, C. Y., Tsai, Z. Y., Cheng, I. C. & Lin, S. H., 12月 14 2005, 於: World Journal of Gastroenterology. 11, 46, p. 7355-7358 4 p.

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13 引文斯高帕斯（Scopus）

Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

Lin, C. Y., Tsai, C. Y. & Lin, S. H., 9月 21 2005, 於: World Journal of Gastroenterology. 11, 35, p. 5549-5552 4 p.

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32 引文斯高帕斯（Scopus）

Inhibition of cell proliferation and in vitro markers of angiogenesis by indole-3-carbinol, a major indole metabolite present in cruciferous vegetables

Wu, H. T., Lin, S. H. & Chen, Y. H., 6月 29 2005, 於: Journal of Agricultural and Food Chemistry. 53, 13, p. 5164-5169 6 p.

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40 引文斯高帕斯（Scopus）

2004

Effects of chicken extract on antioxidative status and liver protection under oxidative stress

Peng, H. C. & Lin, S. H., 10月 2004, 於: Journal of Nutritional Science and Vitaminology. 50, 5, p. 325-329 5 p.

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8 引文斯高帕斯（Scopus）

Effects of chicken extract on plasma antioxidative status and lipid oxidation in healthy rats

Chen, J. R., Peng, H. C. & Lin, S. H., 10月 2004, 於: Journal of Nutritional Science and Vitaminology. 50, 5, p. 320-324 5 p.

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2 引文斯高帕斯（Scopus）

2003

Calcium bioavailability of calcium carbonate and calcium lactate supplements

Shieh, M. J., Liao, F. H., Lin, S. H., Chen, C. F., Hsu, C. H., Chung, M. Y. & Chien, Y. W., 3月 2003, 於: Nutritional Sciences Journal. 28, 1, p. 34-40 7 p.

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2002

Extrusion process parameters, sensory characteristics, and structural properties of a high moisture soy protein meat analog

Lin, S., Huff, H. E. & Hsieh, F., 2002, 於: Journal of Food Science. 67, 3, p. 1066-1072 7 p.

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196 引文斯高帕斯（Scopus）

The contents and distributions of major isoflavones in commercial soy products

Lin, S. H., Peng, H. C. & Chien, Y. W., 9月 2002, 於: Nutritional Sciences Journal. 27, 3, p. 139-146 8 p.

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1 引文斯高帕斯（Scopus）

2000

Texture and chemical characteristics of soy protein meat analog extruded at high moisture

Lin, S., Huff, H. E. & Hsieh, F., 3月 2000, 於: Journal of Food Science. 65, 2, p. 264-269 6 p.

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199 引文斯高帕斯（Scopus）

1998

Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storage

Lin, S., Hsieh, F. & Huff, H. E., 4月 1998, 於: Animal Feed Science and Technology. 71, 3-4, p. 283-294 12 p.

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40 引文斯高帕斯（Scopus）

Effects of lipids and processing conditions on the sensory characteristics of extruded dry pet food

Lin, S., Hsieh, F., Heymann, H. & Huff, H. E., 7月 1998, 於: Journal of Food Quality. 21, 4, p. 265-284 20 p.

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14 引文斯高帕斯（Scopus）

1997

Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food

Lin, S., Hsieh, F. & Huff, H. E., 11月 1997, 於: LWT. 30, 7, p. 754-761 8 p.

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90 引文斯高帕斯（Scopus）

林 士祥

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林士祥