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查看斯高帕斯 (Scopus) 概要
楊 淑惠
教授
,
保健營養學系
成員
,
營養學院高齡營養研究中心
https://orcid.org/0000-0002-3707-1166
電子郵件
sherry
tmu.edu
tw
h-index
1360
引文
19
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1999
2023
每年研究成果
概覽
指紋
網路
專案
(33)
研究成果
(156)
類似的個人檔案
(7)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Shwu-Huey Yang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
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按字母排序
Medicine & Life Sciences
Adipose Tissue
23%
Blood Pressure
17%
Body Composition
14%
Body Mass Index
20%
Cardiovascular Diseases
30%
Comorbidity
19%
Cross-Sectional Studies
40%
Cystocele
21%
Depression
19%
Dialysis
32%
Diet
30%
Dietary Fiber
16%
Eating
14%
Education
15%
Exercise
16%
Feeding Behavior
15%
Food
22%
Food Supply
31%
Health
20%
Health Behavior
17%
Health Literacy
54%
Healthy Diet
62%
Hypertension
14%
Kidney
27%
Literacy
31%
Logistic Models
15%
Lower Urinary Tract Symptoms
22%
Metabolic Syndrome
18%
Muscle Contraction
26%
Muscles
29%
Nutrients
21%
Overweight
15%
Pandemics
17%
Pelvic Floor
49%
Prediabetic State
22%
Quality of Life
20%
Renal Dialysis
100%
Stress Urinary Incontinence
41%
Suburethral Slings
49%
Transplant Recipients
32%
Ultrasonography
38%
Urethra
31%
Urethral Obstruction
27%
Urinary Bladder
46%
Urinary Tract
18%
Urodynamics
49%
Vietnam
21%
Waist Circumference
17%
Weights and Measures
17%
Agriculture & Biology
1,2-dimethylhydrazine
9%
anthropometric measurements
13%
blood glucose
8%
body fat
12%
body mass index
12%
C-reactive protein
8%
clinical examination
8%
cohort studies
8%
comorbidity
20%
confidence interval
8%
Cordyceps
8%
cross-sectional studies
32%
dextran sulfate
8%
diabetes
8%
dialysis
15%
diet
13%
dietary fat
15%
eating habits
12%
energy intake
9%
enteral feeding
7%
family relations
10%
food intake
11%
food security
17%
healthy diet
18%
healthy eating habits
34%
hemodialysis
73%
hypertension
9%
insulin resistance
9%
kidney diseases
10%
kidney transplant
8%
literacy
21%
meat consumption
9%
metabolic syndrome
8%
muscles
8%
nursing homes
13%
nutrition education
8%
nutritional adequacy
17%
nutritional intervention
7%
osteoporosis
8%
physical activity
16%
polyunsaturated fatty acids
7%
preschool children
8%
processed meat
9%
questionnaires
10%
renal function
9%
rice bran oil
8%
signs and symptoms (animals and humans)
15%
Taiwan
13%
tube feeding
8%
