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查看斯高帕斯 (Scopus) 概要
楊 淑惠
教授
,
保健營養學系
成員
,
營養學院高齡營養研究中心
https://orcid.org/0000-0002-3707-1166
電子郵件
sherry
tmu.edu
tw
h-index
1353
引文
19
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1999
2023
每年研究成果
概覽
指紋
網路
專案
(33)
研究成果
(156)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Shwu-Huey Yang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Renal Dialysis
100%
Healthy Diet
62%
Health Literacy
54%
Urodynamics
49%
Suburethral Slings
49%
Pelvic Floor
49%
Urinary Bladder
46%
Stress Urinary Incontinence
41%
Cross-Sectional Studies
40%
Ultrasonography
38%
Transplant Recipients
32%
Dialysis
32%
Food Supply
31%
Urethra
31%
Literacy
31%
Diet
30%
Cardiovascular Diseases
30%
Muscles
29%
Kidney
27%
Urethral Obstruction
27%
Muscle Contraction
26%
Adipose Tissue
23%
Prediabetic State
22%
Food
22%
Lower Urinary Tract Symptoms
22%
Nutrients
21%
Vietnam
21%
Cystocele
21%
Body Mass Index
20%
Quality of Life
20%
Health
20%
Depression
19%
Comorbidity
19%
Metabolic Syndrome
18%
Urinary Tract
18%
Waist Circumference
17%
Blood Pressure
17%
Health Behavior
17%
Weights and Measures
17%
Pandemics
17%
Exercise
16%
Dietary Fiber
16%
Logistic Models
15%
Education
15%
Overweight
15%
Feeding Behavior
15%
Hypertension
14%
Body Composition
14%
Eating
14%
Agriculture & Biology
hemodialysis
73%
healthy eating habits
34%
cross-sectional studies
32%
literacy
21%
comorbidity
20%
healthy diet
18%
food security
17%
nutritional adequacy
17%
physical activity
16%
dietary fat
15%
signs and symptoms (animals and humans)
15%
dialysis
15%
nursing homes
13%
diet
13%
Taiwan
13%
anthropometric measurements
13%
eating habits
12%
body mass index
12%
body fat
12%
food intake
11%
kidney diseases
10%
questionnaires
10%
family relations
10%
energy intake
9%
renal function
9%
processed meat
9%
hypertension
9%
meat consumption
9%
insulin resistance
9%
1,2-dimethylhydrazine
9%
kidney transplant
8%
blood glucose
8%
Cordyceps
8%
confidence interval
8%
clinical examination
8%
nutrition education
8%
muscles
8%
rice bran oil
8%
tube feeding
8%
preschool children
8%
diabetes
8%
dextran sulfate
8%
C-reactive protein
8%
cohort studies
8%
metabolic syndrome
8%
osteoporosis
8%
nutritional intervention
7%
enteral feeding
7%
polyunsaturated fatty acids
7%
