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查看斯高帕斯 (Scopus) 概要
甘 乃文
教授
,
通識教育中心
合聘教授
,
保健營養學系
https://orcid.org/0000-0002-2786-5878
電子郵件
kevinkan
tmu.edu
tw
h-index
517
引文
14
h-指數
按照存儲在普爾(Pure)的出版物數量及斯高帕斯(Scopus)引文計算。
1996 …
2023
每年研究成果
概覽
指紋
網路
專案
(21)
研究成果
(44)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變,很快就會看到。
指紋
查看啟用 Nai-Wen Kan 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Exercise
100%
Resveratrol
91%
Muscles
48%
Ipomoea batatas
43%
Oxygen
43%
Exercise Test
42%
Body Composition
41%
Heart Rate
40%
Lactic Acid
40%
Fatigue
36%
Physical Fitness
35%
Basketball
34%
ammonia kinase
30%
Water
29%
lu rong
27%
Cardiorespiratory Fitness
25%
Creatine Kinase
24%
Adipose Tissue
23%
Taiwan
22%
High-Intensity Interval Training
22%
Swimming
22%
Kefir
21%
Knee
20%
Physical Functional Performance
20%
Plyometric Exercise
20%
Lactobacillus reuteri
20%
Placebos
19%
Whey Proteins
18%
Polyphenols
18%
Lactobacillus plantarum
18%
Tennis
17%
Explosive Agents
17%
Contusions
17%
Spatial Analysis
16%
Basal Metabolism
16%
Body Mass Index
16%
Blood Pressure
16%
Hand Strength
16%
Running
15%
Particulate Matter
15%
Albuterol
15%
Vascular Stiffness
15%
Air Pollution
15%
Athletes
14%
Sports
14%
Bronchodilator Agents
14%
Abdominal Obesity
14%
Vibration
14%
Diet
14%
Peptidyl-Dipeptidase A
14%
Agriculture & Biology
exercise
61%
resveratrol
47%
muscles
20%
carnosine
18%
Lactobacillus reuteri
17%
beta-alanine
17%
exercise test
16%
hyperlipidemia
16%
fruit consumption
16%
knees
15%
back (body region)
15%
cholesterol
15%
wheels
14%
eating habits
14%
protective effect
12%
inflammation
12%
hamsters
12%
skeletal muscle
11%
questionnaires
11%
animal models
11%
meals (menu)
10%
oxygen
9%
food consumption
8%
uptake mechanisms
8%
sugars
8%
low density lipoprotein cholesterol
8%
high density lipoprotein cholesterol
8%
body fat
8%
lipids
8%
high fat diet
8%
cans
7%
students
7%
energy
7%
triacylglycerols
7%
strength training
7%
high fat foods
6%
body composition
6%
dosage
6%
lunch
6%
carbohydrate intake
6%
statistics
6%
carbohydrates
5%
breakfast
5%
regression analysis
5%
insulin resistance
5%
cardiorespiratory fitness
5%
fat intake
5%
AMP-activated protein kinase
5%