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查看斯高帕斯 (Scopus) 概要
趙 振瑞
教授
,
保健營養學系
合聘教授
,
醫務管理學系
合聘教授
,
全球衛生暨衛生安全碩士學位學程
成員
,
臺北醫學大學消化醫學研究中心
https://orcid.org/0000-0002-3610-9580
電子郵件
chenjui
tmu.edu
tw
h-index
3544
引文
32
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1993 …
2026
每年研究成果
概覽
指紋
網路
專案
(27)
研究成果
(138)
資料集
(14)
類似的個人檔案
(6)
指紋
查看啟用 Jane C-J Chao 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Pharmacology, Toxicology and Pharmaceutical Science
Rat
100%
Inflammation
59%
Lycium barbarum
57%
Polysaccharide
49%
Antioxidant
30%
Dextran Sulfate
26%
Carbon Tetrachloride
24%
Epidermal Growth Factor
24%
Hypertension
22%
Cytokine
21%
Liver Fibrosis
21%
Tumor Necrosis Factor
20%
Cohort Study
19%
Parkinson's Disease
18%
Ginkgo Biloba Extract
18%
Ginkgo Biloba
18%
Anti-Inflammatory Drug
16%
Dextran Sulfate Sodium-Induced Colitis
14%
Ascorbic Acid
12%
Colitis
12%
Ginsenoside Rb 1
12%
Phycocyanin
12%
Capsaicin
12%
Acetylsalicylic Acid
12%
Ethanol-Induced Gastric Ulcer
12%
Duodenum Ulcer
12%
Rehmannia glutinosa
12%
Hot Water
12%
Liver Cell Carcinoma
12%
Iron Deficiency Anemia
12%
Malignant Neoplasm
12%
Soybean Protein
12%
Anti-Inflammation
10%
Diseases
10%
Ulcerative Colitis
10%
Liver Injury
10%
Lipid Peroxide
9%
Lipid
9%
Intestine Flora
9%
Nuclear Factor
9%
Superoxide Dismutase
9%
Interleukin 6
9%
Protein P53
9%
Fibrinogen
8%
Cancer Growth Factor
8%
Alternative Complement Pathway C3 C5 Convertase
8%
Bifidobacterium
8%
Stomach Ulcer
8%
Carbon Tetrachloride-Induced Liver Fibrosis
7%
Ginseng
7%
Nursing and Health Professions
Cross-Sectional Study
21%
Metabolic Syndrome X
18%
Anemia
18%
COVID-19
18%
Physical Activity
15%
Iron Deficiency Anemia
15%
Dietary Intake
15%
Inflammation
13%
Obesity
12%
Economic and Social Development
12%
Trace Element
12%
Sleep Time
12%
Nutrition
11%
Anthropometry
11%
Carbohydrate
10%
Alcohol
9%
Birth Weight
9%
C Reactive Protein
8%
Logistic Regression Analysis
8%
Health Literacy
8%
Body Mass
8%
Body Fat
7%
Food Composition
7%
Iron Intake
7%
Lipid Blood Level
7%
Ferritin Blood Level
7%
Glucose Blood Level
7%
Diseases
6%
Hypertension
6%
High Density Lipoprotein Cholesterol
6%
Odds Ratio
6%
Comorbidity
6%
Infection
6%
Cohort Analysis
6%
Health Center
6%
Education
6%
Confidence Interval
6%
Maturity Onset Diabetes of the Young
6%
Metabolic Parameters
6%
Dysphagia
6%
Haptoglobin
6%
Fluid Intake
6%
Mendelian Randomization Analysis
6%
Patient with Type 2 Diabetes
6%
Adherence
6%
Feasibility Study
6%
Body Composition
6%
Food Intake
6%
Health Care Personnel
6%
Oral Rehydration Therapy
6%
Medicine and Dentistry
Dietary Pattern
30%
Chronic Kidney Disease
18%
Kidney Function
18%
COVID-19
18%
Dietary Intake
16%
Nutrition
12%
Cross Sectional Study
12%
Middle Age
12%
Cardiovascular Risk
12%
Nuclear Factor
12%
Testosterone
12%
Diseases
11%
Antioxidant
10%
Odds Ratio
8%
Health Literacy
8%
Nutrition Education
8%
Physical Activity
7%
Inflammation
7%
Pregnant Woman
7%
Outpatient
7%
Trace Element
7%
Gut Microbiota
7%
Probiotics
7%
Infection
6%
Comorbidity
6%
Nutritional Status
6%
Mass Screening
6%
Health Survey
6%
Anemia
6%
Population Research
6%
Testis Function
6%
Malignant Neoplasm
6%
Apoplexy
6%
Ginkgo Biloba Extract
6%
Ginkgo Biloba
6%
Lycium barbarum
6%
Epidermal Growth Factor
6%
Mediator
6%
Haptoglobin
6%
Alternative Complement Pathway C3 C5 Convertase
6%
Hot Water
6%
Hypochromic Anemia
6%
peak oxygen uptake
6%
Sun Exposure
6%
Warm up
6%
Cool down
6%
Plummer-Vinson Syndrome
6%
Meta-Analysis
6%
Herbal Remedy
6%
Diet Quality
6%
