保健營養學系

Medicine & Life Sciences

1. Adipose Tissue 18%
2. Anti-Inflammatory Agents 13%
3. Antioxidants 31%
4. Apoptosis 18%
5. Arginine 21%
6. Blood Pressure 12%
7. Body Composition 18%
8. Body Mass Index 17%
9. Body Weight 19%
10. Carotenoids 17%
11. Child 13%
12. Cholesterol 28%
13. Colon 11%
14. Colorectal Neoplasms 20%
15. Confidence Intervals 15%
16. Control Groups 25%
17. Cricetinae 15%
18. Cross-Sectional Studies 19%
19. Cytokines 15%
20. Depression 17%
21. Dextran Sulfate 14%
22. Diet 71%
23. Dietary Supplements 14%
24. Eating 11%
25. Elderly 13%
26. Emulsions 12%
27. Enzymes 12%
28. Ethanol 22%
29. Exercise 24%
30. Fats 26%
31. Fatty Acids 21%
32. Fish Oils 37%
33. Food 21%
34. Fruit 11%
35. Gastrointestinal Microbiome 19%
36. Glucose 18%
37. Glutamine 42%
38. Growth 16%
39. Health 15%
40. Health Literacy 28%
41. Healthy Diet 17%
42. Helicobacter pylori 13%
43. Hepatocellular Carcinoma 12%
44. High Fat Diet 28%
45. In Vitro Techniques 14%
46. Inflammation 26%
47. Insulin Resistance 14%
48. Interleukin-6 12%
49. Ipomoea batatas 17%
50. Iron 16%
51. isoliquiritigenin 11%
52. Kidney 19%
53. LDL Cholesterol 11%
54. Ligation 15%
55. Lipid Metabolism 20%
56. Lipids 39%
57. Liver 40%
58. Macrophages 12%
59. Meta-Analysis 17%
60. Metabolic Syndrome 19%
61. Muscles 21%
62. Neoplasms 20%
63. Non-alcoholic Fatty Liver Disease 13%
64. Nutrients 17%
65. Obese Mice 16%
66. Obesity 28%
67. Odds Ratio 12%
68. Omega-3 Fatty Acids 24%
69. Oryza 24%
70. Overweight 13%
71. Oxidative Stress 21%
72. Polycystic Ovary Syndrome 15%
73. Polyphenols 11%
74. Population 16%
75. Probiotics 12%
76. Protein Hydrolysates 12%
77. Proteins 24%
78. Punctures 17%
79. Randomized Controlled Trials 11%
80. Renal Dialysis 18%
81. Sepsis 25%
82. Serum 25%
83. Soybean Oil 14%
84. Soybean Proteins 23%
85. Stomach 13%
86. Streptozocin 20%
87. Stroke 13%
88. Students 11%
89. Systematic Reviews 11%
90. T-Lymphocytes 11%
91. Taiwan 100%
92. Therapeutics 14%
93. Total Parenteral Nutrition 21%
94. Triglycerides 20%
95. Type 2 Diabetes Mellitus 17%
96. Unsaturated Fatty Acids 21%
97. Vegetables 14%
98. Weight Loss 14%
99. Weights and Measures 16%
100. Wounds and Injuries 15%

Agriculture & Biology

1. advanced glycation end products 6%
2. animal models 6%
3. antioxidants 8%
4. antroquinonols 5%
5. apoptosis 8%
6. athletes 5%
7. blood 6%
8. blood glucose 7%
9. blood lipids 11%
10. body fat 8%
11. body mass index 10%
12. body weight 7%
13. carcinogenesis 7%
14. cells 8%
15. cholesterol 15%
16. Coix lacryma-jobi 9%
17. colon 10%
18. confidence interval 7%
19. cross-sectional studies 10%
20. cytokines 6%
21. diabetes 8%
22. diet 18%
23. dietary supplements 5%
24. dietitians 5%
25. dosage 7%
26. eating habits 23%
27. energy intake 5%
28. ethanol 5%
29. exercise 15%
30. extracts 10%
31. fasting 5%
32. fatty liver 8%
33. fish oils 8%
34. food intake 11%
35. glucose 5%
36. glutamine 5%
37. hamsters 7%
38. healthy diet 5%
39. healthy eating habits 7%
40. hemodialysis 9%
41. high density lipoprotein cholesterol 5%
42. high fat diet 16%
43. hyperglycemia 5%
44. hyperlipidemia 6%
45. hypertension 5%
46. inflammation 15%
47. insulin resistance 6%
48. interleukin-6 5%
49. intestinal microorganisms 8%
50. iron 9%
51. lifestyle 5%
52. lipid metabolism 14%
53. lipids 14%
54. literacy 5%
55. liver 16%
56. low density lipoprotein cholesterol 6%
57. macrophages 7%
58. meta-analysis 5%
59. metabolic syndrome 11%
60. mice 17%
61. middle-aged adults 5%
62. mouth 5%
63. muscles 8%
64. neoplasm cells 7%
65. neoplasms 8%
66. noninsulin-dependent diabetes mellitus 7%
67. nursing homes 6%
68. nutrition 6%
69. nutrition education 6%
70. nutrition knowledge 7%
71. nutritional status 7%
72. obesity 14%
73. odds ratio 7%
74. omega-3 fatty acids 7%
75. placebos 5%
76. polyunsaturated fatty acids 6%
77. pregnant women 9%
78. probiotics 5%
79. protective effect 5%
80. proteins 5%
81. questionnaires 6%
82. rats 30%
83. renal function 6%
84. resveratrol 5%
85. rice bran 5%
86. risk factors 6%
87. signs and symptoms (animals and humans) 5%
88. soy protein 5%
89. strength training 6%
90. streptozotocin 8%
91. students 6%
92. systematic review 5%
93. Taiwan 33%
94. triacylglycerols 9%
95. vitamin D 5%
96. vitamin E 5%
97. weight loss 6%