營養學院

Medicine & Life Sciences

1. Taiwan 100%
2. Diet 51%
3. Glutamine 31%
4. Liver 31%
5. Antioxidants 31%
6. Lipids 28%
7. Obesity 27%
8. Fish Oils 27%
9. Exercise 23%
10. Proteins 22%
11. Inflammation 22%
12. High Fat Diet 21%
13. Muscles 21%
14. Serum 20%
15. Cholesterol 20%
16. Neoplasms 20%
17. Health Literacy 19%
18. Control Groups 19%
19. Fats 19%
20. Meta-Analysis 19%
21. Sepsis 18%
22. Platelet Activation 18%
23. Apoptosis 18%
24. Oxidative Stress 18%
25. Colorectal Neoplasms 18%
26. Food 18%
27. Hepatocellular Carcinoma 17%
28. Glucose 17%
29. Randomized Controlled Trials 17%
30. Ethanol 17%
31. Gastrointestinal Microbiome 17%
32. Unsaturated Fatty Acids 16%
33. Streptozocin 16%
34. Oryza 16%
35. Type 2 Diabetes Mellitus 16%
36. Soybean Proteins 16%
37. Therapeutics 16%
38. Body Weight 16%
39. Omega-3 Fatty Acids 16%
40. Lipid Metabolism 15%
41. Fatty Acids 15%
42. Metabolic Syndrome 15%
43. Triglycerides 15%
44. Arginine 15%
45. Body Composition 15%
46. Health 15%
47. Growth 15%
48. Anti-Inflammatory Agents 15%
49. In Vitro Techniques 14%
50. Total Parenteral Nutrition 14%
51. Weights and Measures 14%
52. Kidney 14%
53. Cross-Sectional Studies 14%
54. Wounds and Injuries 14%
55. Confidence Intervals 14%
56. Depression 14%
57. Child 14%
58. Population 13%
59. Body Mass Index 13%
60. Systematic Reviews 13%
61. Adipose Tissue 13%
62. Oils 13%
63. Insulin Resistance 12%
64. Renal Dialysis 12%
65. Non-alcoholic Fatty Liver Disease 12%
66. Stroke 12%
67. Sarcopenia 12%
68. Punctures 12%
69. Carotenoids 12%
70. Nutrients 12%
71. Cytokines 12%
72. Dextran Sulfate 12%
73. Weight Loss 12%
74. Soybean Oil 12%
75. Probiotics 12%
76. Ipomoea batatas 11%
77. Water 11%
78. Dietary Supplements 11%
79. Blood Platelets 11%
80. Overweight 11%
81. Healthy Diet 11%
82. Ligation 11%
83. Obese Mice 11%
84. Cricetinae 11%
85. Elderly 10%
86. Macrophages 10%
87. Lipopolysaccharides 10%
88. Thrombosis 10%
89. Stomach 10%
90. Enzymes 10%
91. Odds Ratio 10%
92. Cohort Studies 10%
93. isoliquiritigenin 10%
94. Gastrectomy 10%
95. Fruit 10%
96. Vegetables 10%
97. Interleukin-6 9%
98. Polycystic Ovary Syndrome 9%
99. Iron 9%
100. Databases 9%

Agriculture & Biology

1. Taiwan 27%
2. rats 21%
3. eating habits 15%
4. exercise 15%
5. mice 15%
6. inflammation 15%
7. obesity 15%
8. diet 13%
9. liver 12%
10. cholesterol 11%
11. high fat diet 11%
12. extracts 11%
13. lipid metabolism 10%
14. lipids 10%
15. muscles 8%
16. metabolic syndrome 8%
17. blood lipids 8%
18. cells 7%
19. antioxidants 7%
20. hyperlipidemia 7%
21. food intake 7%
22. Coix lacryma-jobi 7%
23. colon 7%
24. body mass index 7%
25. fatty liver 7%
26. neoplasms 7%
27. streptozotocin 6%
28. sarcopenia 6%
29. intestinal microorganisms 6%
30. triacylglycerols 6%
31. hemodialysis 6%
32. insulin resistance 6%
33. strength training 6%
34. odds ratio 6%
35. apoptosis 6%
36. body weight 6%
37. fish oils 6%
38. cross-sectional studies 6%
39. neoplasm cells 6%
40. hamsters 6%
41. noninsulin-dependent diabetes mellitus 6%
42. diabetes 5%
43. dosage 5%
44. iron 5%
45. blood glucose 5%
46. body fat 5%
47. advanced glycation end products 5%
48. proteins 5%
49. blood 5%
50. healthy eating habits 5%
51. carcinogenesis 5%
52. confidence interval 5%
53. animal models 5%
54. macrophages 5%
55. nutrition knowledge 5%
56. resveratrol 5%