每年研究成果
每年研究成果
- 6結果
搜尋結果
-
2022
Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8
Kuo, C. P., 2022, 於: Food, Culture and Society. 25, 1, p. 174-176 3 p.研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審
-
2020
Animals through Chinese History: Earliest Times to 1911
Kuo, C. P., 2020, 於: East Asian Science, Technology and Society. 14, 4, p. 681-683 3 p.研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審
-
Brian R. Dott, The Chile Pepper in China: A Cultural Biography
Pio Kuo, C-H., 12月 1 2020, 於: Social History of Medicine. 34, 1, p. 345-347 3 p.研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審
-
2019
Food and Environment in Early and Medieval China
Kuo, C-H., 12月 1 2019, 於: East Asian Science, Technology and Society. 13, 4, p. 575-577 3 p.研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審
-
2018
Book Review: Food Culture in Colonial Asia: A Taste of Empire
郭忠豪, 4月 2018, 於: 中國飲食文化. 14, 1, p. 217-223 7 p.研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審
-
2012