Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Ahmad Syauqy (Creator)
Jane C-J Chao (Creator)
Adi Lukas Kurniawan (Creator)
Hsiao Hsien Rau (Contributor)
Hsiu An Lee (Contributor)
Rathi Paramastri (Contributor)
Chien-Yeh Hsu (Taipei Medical University, National Taipei University of Nursing and Health Sciences) (Contributor)

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Additional file 1: Table S1. Food groups used in the dietary pattern analysis.

可用日期	2020
發行者	Figshare

DOI
10.6084/m9.figshare.13093948.v1

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Creative Commons Attribution 4.0 International

1 文章

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Kurniawan, A. L., Hsu, C. Y., Lee, H. A., Rau, H. H., Paramastri, R., Syauqy, A. & Chao, J. C. J., 12月 1 2020, 於: BMC Medical Research Methodology. 20, 1, 255.
研究成果: 雜誌貢獻 › 文章 › 同行評審

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7 引文斯高帕斯（Scopus）

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Syauqy, A. (Creator), Chao, J. C. (Creator), Kurniawan, A. L. (Creator), Rau, H. (Contributor), Lee, H. (Contributor), Paramastri, R. (Contributor), Hsu, C. (Contributor) (2020). Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function. Figshare. 10.6084/m9.figshare.13093948.v1

Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

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DOI

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研究成果

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

引用此