This study adopted interview-based qualitative methodology, aiming to explore academic library users' opinions and attitudes toward in-library food and drink services. The findings revealed that approximately 60 percent of the interviewees were opposed to in-library food and drink services due to sanitation concerns, collection maintenance, noise concerns, odor concerns, library functionalities, and space limitations; on the contrary, around 40 percent of them agreed with conditional execution as a result of enjoyable atmosphere and dinning conveniences. It's hoped that the result of this study could be regarded as references in academic library practices.
| Translated title of the contribution | The Exploration of Academic Library Users' Attitudes Toward In-Library Food and Drink Services |
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| Original language | Chinese (Traditional) |
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| Title of host publication | 王振鵠教授九秩榮慶論文集 |
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| Publisher | 師大書苑有限公司 |
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| Pages | 271-289 |
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| Number of pages | 19 |
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| Edition | 初版 |
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| ISBN (Print) | 9789574967650 |
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| Publication status | Published - Jul 2014 |
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