When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Chop Suey and Sushi from Sea to Shining Sea
Subtitle of host publication	Chinese and Japanese Restaurants in the United States
Publisher	The University of Arkansas Press
Pages	101-128
Number of pages	28
ISBN (Electronic)	9781610756365
ISBN (Print)	9781682260609
Publication status	Published - Jan 1 2018

ASJC Scopus subject areas

General Agricultural and Biological Sciences
General Social Sciences

Cite this

When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present. / Kuo, Chunghao Pio.
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. The University of Arkansas Press, 2018. p. 101-128.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

ASJC Scopus subject areas

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