When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationChop Suey and Sushi from Sea to Shining Sea
Subtitle of host publicationChinese and Japanese Restaurants in the United States
PublisherThe University of Arkansas Press
Number of pages28
ISBN (Electronic)9781610756365
ISBN (Print)9781682260609
Publication statusPublished - Jan 1 2018

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Social Sciences(all)

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