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Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil
Jen Fang Liu, Ya Wen Lee
School of Nutrition and Health Sciences
Research output
:
Contribution to journal
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Article
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peer-review
79
Citations (Scopus)
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Agriculture & Biology
animals
2%
ascorbic acid
59%
body weight
4%
cholesterol
10%
diet
24%
feed conversion
5%
food intake
5%
frying oil
100%
guinea pigs
60%
lipid peroxidation
5%
soybean oil
6%
substance P
8%
thiobarbituric acid-reactive substances
13%
tissues
14%
tocopherols
7%
triacylglycerols
5%
vitamin E
72%
weanlings
7%
weight gain
5%
Medicine & Life Sciences
Animals
3%
Ascorbic Acid
73%
Body Weight
4%
Cholesterol
9%
Diet
32%
Eating
5%
Guinea Pigs
64%
Lipid Peroxidation
6%
Oils
73%
Soybean Oil
9%
Substance P
7%
Thiobarbituric Acid Reactive Substances
16%
Tocopherols
8%
Triglycerides
5%
Vitamin E
77%
Weight Gain
6%