Skip to main navigation
Skip to search
Skip to main content
Taipei Medical University Home
Help & FAQ,
English
中文
Home
Profiles
Research units
Projects
Research output
Datasets
Activities
Search by expertise, name or affiliation
Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil
Jen Fang Liu, Ya Wen Lee
School of Nutrition and Health Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
34
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
frying oil
100%
vitamin E
72%
guinea pigs
60%
ascorbic acid
59%
diet
24%
tissues
14%
thiobarbituric acid-reactive substances
13%
cholesterol
10%
substance P
8%
weanlings
7%
tocopherols
7%
soybean oil
6%
food intake
5%
feed conversion
5%
lipid peroxidation
5%
triacylglycerols
5%
weight gain
5%
body weight
4%
animals
2%
Medicine & Life Sciences
Vitamin E
77%
Oils
73%
Ascorbic Acid
73%
Guinea Pigs
64%
Diet
32%
Thiobarbituric Acid Reactive Substances
16%
Cholesterol
9%
Soybean Oil
9%
Tocopherols
8%
Substance P
7%
Lipid Peroxidation
6%
Weight Gain
6%
Triglycerides
5%
Eating
5%
Body Weight
4%
Animals
3%