Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

Hsiang Lin Chien, Hui Yu Huang, Cheng Chun Chou

Research output: Contribution to journal › Article › peer-review

171 Citations (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science