To meat or not to meat?: Processed meat and risk of dementia

Tian-Shin Yeh; Deborah Blacker; Alberto Ascherio

doi:10.1093/ajcn/nqab139

To meat or not to meat? Processed meat and risk of dementia

Tian-Shin Yeh, Deborah Blacker, Alberto Ascherio

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7-8
Number of pages	2
Journal	The American journal of clinical nutrition
Volume	114
Issue number	1
DOIs	https://doi.org/10.1093/ajcn/nqab139
Publication status	Published - Jul 1 2021
Externally published	Yes

Keywords

Dementia/etiology
Humans
Meat
Meat Products

Access to Document

10.1093/ajcn/nqab139

Cite this

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title = "To meat or not to meat?: Processed meat and risk of dementia",

keywords = "Dementia/etiology, Humans, Meat, Meat Products",

author = "Tian-Shin Yeh and Deborah Blacker and Alberto Ascherio",

year = "2021",

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doi = "10.1093/ajcn/nqab139",

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AU - Yeh, Tian-Shin

AU - Blacker, Deborah

AU - Ascherio, Alberto

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Y1 - 2021/7/1

KW - Dementia/etiology

KW - Humans

KW - Meat

KW - Meat Products

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DO - 10.1093/ajcn/nqab139

M3 - Article

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SN - 0002-9165

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JO - The American journal of clinical nutrition

JF - The American journal of clinical nutrition

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