Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast

Yun Jung Lee, Yi Chun Pan, Ching Wen Chang, Kuan Hung Lu

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast'. Together they form a unique fingerprint.

Food Science