The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu; Chiao Chen Chang; Tyrone T. Lin

doi:10.1109/IEEM.2016.7798133

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu
, Chiao Chen Chang
, Tyrone T. Lin

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

1 Citation (Scopus)

Abstract

This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.

Original language	English
Title of host publication	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
Publisher	IEEE Computer Society
Pages	1529-1533
Number of pages	5
ISBN (Electronic)	9781509036653
DOIs	https://doi.org/10.1109/IEEM.2016.7798133
Publication status	Published - Dec 27 2016
Externally published	Yes
Event	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 - Bali, Indonesia Duration: Dec 4 2016 → Dec 7 2016

Publication series

Name	IEEE International Conference on Industrial Engineering and Engineering Management
Volume	2016-December
ISSN (Print)	2157-3611
ISSN (Electronic)	2157-362X

Other

Other	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
Country/Territory	Indonesia
City	Bali
Period	12/4/16 → 12/7/16

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production
SDG 13 Climate Action
SDG 17 Partnerships for the Goals

Keywords

corporate social responsibility
corporate sustainability
environmental protection
triple bottom line

ASJC Scopus subject areas

Business, Management and Accounting (miscellaneous)
Industrial and Manufacturing Engineering
Safety, Risk, Reliability and Quality

Access to Document

10.1109/IEEM.2016.7798133

Cite this

Hsu, S. Y., Chang, C. C., & Lin, T. T. (2016). The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. In 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 (pp. 1529-1533). Article 7798133 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2016-December). IEEE Computer Society. https://doi.org/10.1109/IEEM.2016.7798133

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. / Hsu, Shu Yen; Chang, Chiao Chen; Lin, Tyrone T.
2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. IEEE Computer Society, 2016. p. 1529-1533 7798133 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2016-December).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Hsu, SY, Chang, CC & Lin, TT 2016, The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. in 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016., 7798133, IEEE International Conference on Industrial Engineering and Engineering Management, vol. 2016-December, IEEE Computer Society, pp. 1529-1533, 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016, Bali, Indonesia, 12/4/16. https://doi.org/10.1109/IEEM.2016.7798133

Hsu SY, Chang CC, Lin TT. The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. In 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. IEEE Computer Society. 2016. p. 1529-1533. 7798133. (IEEE International Conference on Industrial Engineering and Engineering Management). doi: 10.1109/IEEM.2016.7798133

Hsu, Shu Yen ; Chang, Chiao Chen ; Lin, Tyrone T. / The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. IEEE Computer Society, 2016. pp. 1529-1533 (IEEE International Conference on Industrial Engineering and Engineering Management).

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abstract = "This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.",

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The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Abstract

Publication series

Other

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this