TY - GEN
T1 - The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model
AU - Hsu, Shu Yen
AU - Chang, Chiao Chen
AU - Lin, Tyrone T.
N1 - Publisher Copyright:
© 2016 IEEE.
PY - 2016/12/27
Y1 - 2016/12/27
N2 - This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.
AB - This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.
KW - corporate social responsibility
KW - corporate sustainability
KW - environmental protection
KW - triple bottom line
UR - http://www.scopus.com/inward/record.url?scp=85009853897&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85009853897&partnerID=8YFLogxK
U2 - 10.1109/IEEM.2016.7798133
DO - 10.1109/IEEM.2016.7798133
M3 - Conference contribution
AN - SCOPUS:85009853897
T3 - IEEE International Conference on Industrial Engineering and Engineering Management
SP - 1529
EP - 1533
BT - 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
PB - IEEE Computer Society
T2 - 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
Y2 - 4 December 2016 through 7 December 2016
ER -
