Original languageEnglish
Title of host publicationNutrition, Functional and Sensory Properties of Foods
PublisherRoyal Society of Chemistry
Pages251-255
Number of pages5
Publication statusPublished - 2013
Event2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece
Duration: May 28 2012Jun 1 2012

Other

Other2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
Country/TerritoryGreece
CityPorto Heli
Period5/28/126/1/12

ASJC Scopus subject areas

  • Food Science

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