The molecular targets of garcinol confer antitumor effects

Chi Tang Ho, Min Hsiung Pan, Yuan Soon Ho

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Nutrition, Functional and Sensory Properties of Foods
Publisher	Royal Society of Chemistry
Pages	251-255
Number of pages	5
Publication status	Published - 2013
Event	2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece Duration: May 28 2012 → Jun 1 2012

Other	2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
Country/Territory	Greece
City	Porto Heli
Period	5/28/12 → 6/1/12

ASJC Scopus subject areas

@inproceedings{0d0e789911e4427f95725d1ed3fb424e,

title = "The molecular targets of garcinol confer antitumor effects",

author = "Ho, {Chi Tang} and Pan, {Min Hsiung} and Ho, {Yuan Soon}",

year = "2013",

language = "English",

pages = "251--255",

booktitle = "Nutrition, Functional and Sensory Properties of Foods",

publisher = "Royal Society of Chemistry",

note = "2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium ; Conference date: 28-05-2012 Through 01-06-2012",

}

TY - GEN

T1 - The molecular targets of garcinol confer antitumor effects

AU - Ho, Chi Tang

AU - Pan, Min Hsiung

AU - Ho, Yuan Soon

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84900343244&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84900343244&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:84900343244

SP - 251

EP - 255

BT - Nutrition, Functional and Sensory Properties of Foods

PB - Royal Society of Chemistry

T2 - 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium

Y2 - 28 May 2012 through 1 June 2012

ER -