Fingerprint
Dive into the research topics of 'The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles
Benjamin A.Musa Bandowe, K. H. Lui, Timothy Jones, Kelly BéruBé, Rachel Adams, Xinyi Niu, Chong Wei, Jun Ji Cao, S. C. Lee, Hsiao Chi Chuang, K. F. Ho
Research output: Contribution to journal › Article › peer-review
39
Citations
(Scopus)