The characteristics of dietary pattern between hypercholesterolemic and control subjects

Xue Ping Hu; Ching Yun Hsu; Ming Che Hsieh

doi:10.1016/0271-5317(95)00001-1

The characteristics of dietary pattern between hypercholesterolemic and control subjects

Xue Ping Hu, Ching Yun Hsu, Ming Che Hsieh

School of Nutrition and Health Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC

Original language	English
Pages (from-to)	311-323
Number of pages	13
Journal	Nutrition Research
Volume	15
Issue number	3
DOIs	https://doi.org/10.1016/0271-5317(95)00001-1
Publication status	Published - 1995

Keywords

Dietary pattern
Food frequency questionnaire
Hypercholesteromia

ASJC Scopus subject areas

Endocrinology
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/0271-5317(95)00001-1

Cite this

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title = "The characteristics of dietary pattern between hypercholesterolemic and control subjects",

abstract = "This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC ",

keywords = "Dietary pattern, Food frequency questionnaire, Hypercholesteromia",

author = "Hu, {Xue Ping} and Hsu, {Ching Yun} and Hsieh, {Ming Che}",

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KW - Hypercholesteromia

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The characteristics of dietary pattern between hypercholesterolemic and control subjects

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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