Abstract
This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC
Original language | English |
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Pages (from-to) | 311-323 |
Number of pages | 13 |
Journal | Nutrition Research |
Volume | 15 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1995 |
Keywords
- Dietary pattern
- Food frequency questionnaire
- Hypercholesteromia
ASJC Scopus subject areas
- Endocrinology
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics