The Association between Cafestol and Cardiovascular Diseases: A Comprehensive Review

Wen Rui Hao; Chun Yao Cheng; Huan Yuan Chen; Jin Jer Chen; Tzu Hurng Cheng; Ju Chi Liu

doi:10.3390/medicina60060867

The Association between Cafestol and Cardiovascular Diseases: A Comprehensive Review

Wen Rui Hao, Chun Yao Cheng, Huan Yuan Chen, Jin Jer Chen, Tzu Hurng Cheng, Ju Chi Liu

Research output: Contribution to journal › Review article › peer-review

Abstract

Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to its potential impact on cardiovascular health. This review aims to comprehensively explore the association between cafestol and cardiovascular diseases. We delve into the mechanisms through which cafestol influences lipid metabolism, inflammation, and endothelial function, all of which are pivotal in cardiovascular pathophysiology. Moreover, we meticulously analyze epidemiological studies and clinical trials to elucidate the relationship between cafestol and cardiovascular outcomes. Through a critical examination of existing literature, we aim to provide insights into the potential benefits and risks associated with cafestol concerning cardiovascular health.

Original language	English
Article number	867
Journal	Medicina (Lithuania)
Volume	60
Issue number	6
DOIs	https://doi.org/10.3390/medicina60060867
Publication status	Published - Jun 2024

Keywords

cafestol
cardiovascular diseases
endothelial function
inflammation
lipid metabolism

ASJC Scopus subject areas

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3390/medicina60060867

Cite this

@article{e9c9699e9a5b486f9f51c7904375bb14,

title = "The Association between Cafestol and Cardiovascular Diseases: A Comprehensive Review",

abstract = "Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to its potential impact on cardiovascular health. This review aims to comprehensively explore the association between cafestol and cardiovascular diseases. We delve into the mechanisms through which cafestol influences lipid metabolism, inflammation, and endothelial function, all of which are pivotal in cardiovascular pathophysiology. Moreover, we meticulously analyze epidemiological studies and clinical trials to elucidate the relationship between cafestol and cardiovascular outcomes. Through a critical examination of existing literature, we aim to provide insights into the potential benefits and risks associated with cafestol concerning cardiovascular health.",

keywords = "cafestol, cardiovascular diseases, endothelial function, inflammation, lipid metabolism",

author = "Hao, {Wen Rui} and Cheng, {Chun Yao} and Chen, {Huan Yuan} and Chen, {Jin Jer} and Cheng, {Tzu Hurng} and Liu, {Ju Chi}",

note = "Publisher Copyright: {\textcopyright} 2024 by the authors.",

year = "2024",

month = jun,

doi = "10.3390/medicina60060867",

language = "English",

volume = "60",

journal = "Medicina (Lithuania)",

issn = "1010-660X",

publisher = "Kauno Medicinos Universitetas",

number = "6",

}

TY - JOUR

T1 - The Association between Cafestol and Cardiovascular Diseases

T2 - A Comprehensive Review

AU - Hao, Wen Rui

AU - Cheng, Chun Yao

AU - Chen, Huan Yuan

AU - Chen, Jin Jer

AU - Cheng, Tzu Hurng

AU - Liu, Ju Chi

PY - 2024/6

Y1 - 2024/6

N2 - Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to its potential impact on cardiovascular health. This review aims to comprehensively explore the association between cafestol and cardiovascular diseases. We delve into the mechanisms through which cafestol influences lipid metabolism, inflammation, and endothelial function, all of which are pivotal in cardiovascular pathophysiology. Moreover, we meticulously analyze epidemiological studies and clinical trials to elucidate the relationship between cafestol and cardiovascular outcomes. Through a critical examination of existing literature, we aim to provide insights into the potential benefits and risks associated with cafestol concerning cardiovascular health.

AB - Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to its potential impact on cardiovascular health. This review aims to comprehensively explore the association between cafestol and cardiovascular diseases. We delve into the mechanisms through which cafestol influences lipid metabolism, inflammation, and endothelial function, all of which are pivotal in cardiovascular pathophysiology. Moreover, we meticulously analyze epidemiological studies and clinical trials to elucidate the relationship between cafestol and cardiovascular outcomes. Through a critical examination of existing literature, we aim to provide insights into the potential benefits and risks associated with cafestol concerning cardiovascular health.

KW - cafestol

KW - cardiovascular diseases

KW - endothelial function

KW - inflammation

KW - lipid metabolism

UR - http://www.scopus.com/inward/record.url?scp=85197204782&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85197204782&partnerID=8YFLogxK

U2 - 10.3390/medicina60060867

DO - 10.3390/medicina60060867

M3 - Review article

C2 - 38929484

AN - SCOPUS:85197204782

SN - 1010-660X

VL - 60

JO - Medicina (Lithuania)

JF - Medicina (Lithuania)

IS - 6

M1 - 867

ER -

The Association between Cafestol and Cardiovascular Diseases: A Comprehensive Review

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this