Agricultural and Biological Sciences
Diet-Induced Obese
100%
High Fat Diet
100%
Tea Seed Oil
100%
Mouse
100%
Soybean Oil
90%
Lard
90%
Body Weight
30%
Polyunsaturated Fatty Acid
30%
Monounsaturated Fat
30%
Saturated Fatty Acid
30%
Camellia Oleifera
30%
Fatty Acids
10%
Homeostasis
10%
Glucose Tolerance
10%
Body Composition
10%
Creatine Kinase
10%
Lean Body Mass
10%
Adipocyte
10%
Blood Urea Nitrogen
10%
Healthy Diet
10%
Brown Adipose Tissue
10%
Medicine and Dentistry
Lipid Diet
100%
Exercise
100%
Diet-Induced Obese
100%
Vegetable Oil
100%
Lard
90%
Saturated Fatty Acid
30%
Monounsaturated Fatty Acid
30%
Polyunsaturated Fatty Acid
30%
Body Weight
20%
Metabolic Syndrome
20%
Fatty Acid
10%
Heart Disease
10%
Cancer Research
10%
Homeostasis
10%
Creatine Kinase
10%
Laparotomy
10%
Glucose Tolerance
10%
Ovariectomy
10%
Fat Droplet
10%
Nonalcoholic Fatty Liver
10%
Lean Body Weight
10%
Body Weight Control
10%
Healthy Diet
10%
Brown Adipose Tissue
10%
Blood Urea Nitrogen
10%
Adipocyte
10%
Ammonium
10%
Biochemistry, Genetics and Molecular Biology
Mouse
100%
Exercise
100%
Polyunsaturated Fatty Acid
50%
Saturated Fatty Acid
50%
Camellia Oleifera
50%
Monounsaturated Fat
50%
Body Weight
33%
Mouse Model
16%
Homeostasis
16%
Blood Urea Nitrogen
16%
Lipid Droplet
16%
Body Composition
16%
Lean Body Weight
16%
Fat Mass
16%
Body Weight Control
16%
Adipocyte
16%
Creatine Kinase
16%
Immunology and Microbiology
Mouse
100%
Exercise
100%
Camellia Oleifera
50%
Body Weight
33%
Homeostasis
16%
Adipocyte
16%
Urea Nitrogen Blood Level
16%
Mouse Model
16%
Fat Mass
16%
Body Composition
16%
Lipid Liver Level
16%
Lean Body Weight
16%
Body Weight Control
16%
Brown Adipose Tissue
16%
Food Science
High-Fat Diet
100%
Oilseed
100%
Soybean Oil
90%
Polyunsaturated Fatty Acid
30%
Monounsaturated Fatty Acid
30%
Saturated Fatty Acid
30%
Feeding Behavior
10%
Edible Oil
10%