Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

Yuan Soon Ho; Min Hsiung Pan

doi:10.1039/9781849737685-00256

Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

Yuan Soon Ho, Min Hsiung Pan

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Nutrition, Functional and Sensory Properties of Foods
Publisher	Royal Society of Chemistry
Pages	256-268
Number of pages	13
ISBN (Print)	9781849736442
DOIs	https://doi.org/10.1039/9781849737685-00256
Publication status	Published - 2013
Event	2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece Duration: May 28 2012 → Jun 1 2012

Publication series

Name	Nutrition, Functional and Sensory Properties of Foods

Other

Other	2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
Country/Territory	Greece
City	Porto Heli
Period	5/28/12 → 6/1/12

ASJC Scopus subject areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1039/9781849737685-00256

Cite this

Ho, Y. S., & Pan, M. H. (2013). Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. In Nutrition, Functional and Sensory Properties of Foods (pp. 256-268). (Nutrition, Functional and Sensory Properties of Foods). Royal Society of Chemistry. https://doi.org/10.1039/9781849737685-00256

Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. / Ho, Yuan Soon; Pan, Min Hsiung.
Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. p. 256-268 (Nutrition, Functional and Sensory Properties of Foods).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Ho, YS & Pan, MH 2013, Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. in Nutrition, Functional and Sensory Properties of Foods. Nutrition, Functional and Sensory Properties of Foods, Royal Society of Chemistry, pp. 256-268, 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium, Porto Heli, Greece, 5/28/12. https://doi.org/10.1039/9781849737685-00256

Ho YS, Pan MH. Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. In Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry. 2013. p. 256-268. (Nutrition, Functional and Sensory Properties of Foods). doi: 10.1039/9781849737685-00256

Ho, Yuan Soon ; Pan, Min Hsiung. / Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. pp. 256-268 (Nutrition, Functional and Sensory Properties of Foods).

@inproceedings{a018007f93b64016a75a2a3c776dd4bd,

title = "Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells",

author = "Ho, {Yuan Soon} and Pan, {Min Hsiung}",

year = "2013",

doi = "10.1039/9781849737685-00256",

language = "English",

isbn = "9781849736442",

series = "Nutrition, Functional and Sensory Properties of Foods",

publisher = "Royal Society of Chemistry",

pages = "256--268",

booktitle = "Nutrition, Functional and Sensory Properties of Foods",

note = "2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium ; Conference date: 28-05-2012 Through 01-06-2012",

}

TY - GEN

T1 - Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

AU - Ho, Yuan Soon

AU - Pan, Min Hsiung

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84900303281&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84900303281&partnerID=8YFLogxK

U2 - 10.1039/9781849737685-00256

DO - 10.1039/9781849737685-00256

M3 - Conference contribution

AN - SCOPUS:84900303281

SN - 9781849736442

T3 - Nutrition, Functional and Sensory Properties of Foods

SP - 256

EP - 268

BT - Nutrition, Functional and Sensory Properties of Foods

PB - Royal Society of Chemistry

T2 - 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium

Y2 - 28 May 2012 through 1 June 2012

ER -

Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

Publication series

Other

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Cite this