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Taiwanese green propolis ethanol extract delays the progression of type 2 diabetes mellitus in rats treated with streptozotocin/high-fat diet
Li Han Chen
,
Yi Wen Chien
, Mei Ling Chang
, Chia Chung Hou
, Ching Hung Chan
, Hung Wei Tang
,
Hui Yu Huang
School of Nutrition and Health Sciences
Research Center of Geriatric Nutrition
Graduate Institute of Metabolism and Obesity Sciences
TMU Research Center of Artificial Intelligence in Medicine and Health
TMU Research Center of Neuroscience
TMU Research Center for Digestive Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
41
Citations (Scopus)
Overview
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Dive into the research topics of 'Taiwanese green propolis ethanol extract delays the progression of type 2 diabetes mellitus in rats treated with streptozotocin/high-fat diet'. Together they form a unique fingerprint.
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Immunology and Microbiology
Rat Model
100%
Antimicrobial Activity
100%
Cytokine
100%
Lipid Metabolism
100%
Adiponectin
100%
Lipolysis
100%
Pharmacology, Toxicology and Pharmaceutical Science
Non Insulin Dependent Diabetes Mellitus
100%
Propolis
100%
Streptozotocin
100%
Anti-Inflammation
15%
Reactive Oxygen Metabolite
7%
Rat Model
7%
Cytokine
7%
Antiinfective Agent
7%
Peroxisome Proliferator Activated Receptor
7%
Cholesterol 7alpha Monooxygenase
7%
Inflammation
7%
Leptin
7%
Adiponectin
7%
Oxidizing Agent
7%
Neuroscience
Diabetes Mellitus
100%
Streptozotocin
100%
Propolis
100%
Leptin
7%
Reactive Oxygen Species
7%
Peroxisome Proliferator-Activated Receptor
7%
Oxidizing Agent
7%
Adiponectin
7%
Cholesterol 7alpha Monooxygenase
7%
Metabolic Pathway
7%
Lipolysis
7%
Food Science
High-Fat Diet
100%